Fine & Rare Private Holiday Dinner

Saturday, December 18th 7:00pm  

Cocktail Class: Join us as we learn about different cocktails and enjoy light snacks from the kitchen. We offer a 3:00pm and 5:30pm class. 

Sunday, December 5th “Bubbles”

Sunday, January 9th 

Sunday, February 27th 

Sunday, March 20th 

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

Tuesday, January 21st

Tuesday, February 15th

Tuesday, March 1st

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday, January 11th & 18th at 6:00pm 

Tuesday, February 1st & 15th at 6:00pm 

Tuesday, March 8th & 15th at 6:00pm 

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Tuesday, November 30th at 6:00pm

Wednesday, December 22nd at 6:00pm

Wednesday, January 19th at 6:00pm

Tuesday, February 22nd at 6:00pm

Tuesday, March 22nd at 6:00pm

Monthly Family Meals to Feed 4

Friday, December 31st “New Years Eve/ New Years Day Packages”

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive.