Cocktail Class: Join us as we learn about different cocktails and enjoy light snacks from the kitchen. We offer a 3:00pm and 5:30pm class. 

Sunday, January 9th “Whiskey Cocktails”

Sunday, February 27th “Sexy Cocktails”

Sunday, March 20th 

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

Tuesday, January 21st “Breakfast for Dinner”

Tuesday, February 15th

Tuesday, March 1st

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday, January 11th & 18th at 6:00pm “High West Double Rye Barrel Release”

Tuesday, February 1st & 15th at 6:00pm 

Tuesday, March 8th & 15th at 6:00pm 

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Wednesday, January 19th at 6:00pm “Glenrothes 12 year”

Tuesday, February 22nd at 6:00pm

Tuesday, March 22nd at 6:00pm

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive.