Cocktail Class: We offer a 3:00pm and 5:00pm class. 

Sunday, November 15th: Whiskey Cocktails

Sunday, December 6th: Bubbles

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Anders Benton. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

Tuesday, October 27th at 7:00pm

Tuesday, November 17th at 7:00pm

Our Thanksgiving To-Go menu is here! Our package is designed to feed four guests. Meal Pick-Up will be on Wednesday, November 25th between 3:00pm – 7:00pm. Pre-Order your meal on Casa By Gia. 

Add on wine, cocktail kits and charcuterie to get festive.

Fine and Rare Dinner: A four course dinner featuring: Louis XIII, Wine by Heidi Barrett, and Vintage Bubbles.

Saturday, December 12th at 7:00pm

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive.