Cocktail Class: We offer a 3:00pm and 5:30pm class. 

Sunday, April 11th: Inspired by Dead Rabbit

Sunday, May 16th: Rosé Cocktails

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

Tuesday, April 27th at 7:00pm “Duality”

Tuesday, May 18th

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday April 13th & 20th at 6:00pm “Knob Creek”

Tuesday May 4th & 11th at 6:00pm “Makers Mark”

Tuesday June 8th & 15th at 6:00pm

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Wednesday April 21st at 6:00pm “Stranahan’s”

Tuesday, May 25th at 6:00pm “Tour of Scotland”

Monthly Family Meals to Feed 4

Thursday April 22nd “Baked Ziti with Italian Salad”

Thursday May 20 “Tuscan Chicken with Penne”

Pop-up Smoke Wagon Bourbon Tasting

Tuesday April 6th 6:00pm “Small Batch & Straight”

Tuesday June 1st 6:00pm “Kentucky Owl Confinscatred & Bardstown Bourbon Co Discovery Series”

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive.