Bartop Talks: This class will be a bi-monthly experience led by Beverage Director, Dan Lis. We will hold an interactive, educational discussion on our Spirit or Bar Topic of choice. Tastings accompanied by paired small plates will be offered. 

Tuesday, February 7th: “Tequila & Agave”

Cocktail Class: Join us as we learn about different cocktails and enjoy light snacks from the kitchen. We offer a 3:00pm and 5:30pm class. This year we are focusing on quarterly topics with the first quarter highlighting cocktails from our favorite decades. 

Sunday, January 22nd, “Decades: ‘20s” 

Sunday, February 19th “Decades: ‘50s”

Sunday, March 19th “Decades: ‘70s”

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis. 

Tuesday, January 31st: “Movie Night”

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday, January 10th & 17th: “Yellowstone Single Barrel Release” 

Tuesday, February 21st & 28th

Tuesday, March 14th & 21st

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Wednesday, January 25th: “Smoked” featuring Bruichladdich Dark Art 29 year

Wednesday, March 29th at 6:00pm

Wednesday, May 24th at 6:00pm

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive