Cocktail Class: Join us as we learn about different cocktails and enjoy light snacks from the kitchen. We offer a 3:00pm and 5:30pm class. 

Sunday, October 31st  “Forgotten Spirits”

Sunday, November 14th “Preservations Class”

Sunday, December 5th “Bubbles”

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

Tuesday, September 28th at 7:00pm “End of Summer”

Tuesday, October 26th “Mascaraed”

Tuesday, November 16th

Tuesday, December 21st

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday, October 5th & 12th at 6:00pm “Old Forester Gia Barrel Release”

Tuesday, November 2nd & 9th at 6:00pm

Tuesday, December 7th & 14th at 6:00pm

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Tuesday, September 21st at 6:00pm “Macallan Classic Cut & Glenrothes 12”

Tuesday, October 19th at 6:00pm

Tuesday, November 23rd at 6:00pm

Wednesday, December 22nd at 6:00pm

Monthly Family Meals to Feed 4

Thursday, October 7th “Pot Roast with Roasted Carrots and Mashed Potatoes”

Thursday, November 11th

Thursday, December 9th

Fine & Rare Private Holiday Dinner

Saturday, December 18th 7:00pm  

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive.