Fine and Rare Dinner: Join us for our annual Fine and rare dinner on December 17th at 7pm. We will be offering an elevated coursed dinner paired with bourbon tastings from ORPHan BARREL Distilling Co. The line-up will include: Forager’s Keep, Whoop and Holler, Fable and Folly, and Rhetoric 21 year. 

Saturday, December 17th 

Cocktail Class: Join us as we learn about different cocktails and enjoy light snacks from the kitchen. We offer a 3:00pm and 5:30pm class.

Sunday, January 22nd, “Decades: ‘20s” 

Sunday, February 19th “Decades: ‘50s”

Sunday, March 19th “Decades: ‘70s”

Chef’s Table: Come experience a multi-course tasting menu presented by Executive Chef Eric Hess. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis. 

Tuesday, January 31st

Bourbon Club:  Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen.

Tuesday, December 6th & 13th, “High West Single Barrel Release” 

Tuesday, January 10th & 17th 

Tuesday, February 21st & 28th 

Scotch Society: Join us while we compare and contrast between two different spirits along with accompanying snacks from the kitchen

Wednesday, December 28th at 6:00pm, “Irish Whiskey: ft. Midleton Barry Crockett”

Wednesday, January 25th at 6:00pm

Wednesday, March 29th at 6:00pm

Go to Casa By Gia under the Gia Experiences tab to reserve your seat. We have a limited number of seats available, price includes tax and gratuity. Be sure to check-in with our host when you arrive