Event Dates

Make your reservation for these upcoming events!

  • Chef Table: A Tasting Menu Experience

    Come experience a multi-course tasting menu presented by Executive Chef Anders Benton. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

    For more information call us at 336-907-7536 to reserve your seat.

    When: January 25th, 7:00PM

    Cost: $85/person (plus tax and gratuity) or $117 online via TicketMeTriad

  • Whiskey for Whiskers
    Join us for Whiskey For Whiskers: A bourbon tasting event benefiting Red Dog Farm hosted by Gia Drink Eat Listen, sponsored by the After Hours Veterinary Emergency Clinic/Guilford College Animal Hospital.
    Price: $50/person
    Time: 6:30PM on January 26th

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1941 New Garden Rd #208
Greensboro, NC 27410

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