Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

21

Prosciutto Di Parma (Pork, Italy)

Lamb Salami Milano (Lamb, Pork, Italy)

Speck (Pork, Italy)

CHEESE BOARD

21

Smoked Gouda (Cow, US)

Muenster (Cow, US)

Carolina Moon (Cow, US)

COMBO BOARD

42

Shared Plates:

SALAD (GF)

9

Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette

BRUSSELS CAESAR SALAD

9

Shaved Brussels sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli*

WOOD FIRED CAULIFLOWER (DF, GF)

10
Peach Romesco, Ginger, Cilantro

FLASH-FRIED ARTICHOKES

10
Basil Aioli*

FALAFEL (GF, DF)

12
Tahini Toum Dressing

TOMATO BURRATA CAPRESE (GF)

16
Tomatoes, Burrata, Basil, Balsamic Reduction, Peach Jam

CACIO E PEPE

13

Tortellini, Spinach, Butter, Pepper, Pecorino Romano

OCTOPUS (GF)

18

Wood Fired Octopus, Guajillo Glaze, Chili Crisp, Jicama Slaw

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

GF Cauliflower Crust for $4 extra

MARGHERITA

14

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

14

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

14

Tomato Sauce, Mozzarella

AGED PEPPERONI

14

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

14

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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PORK RIBS (GF)

24

Half Rack, BBQ Rub, Peach and Cucumber Salsa

DUCK (DF)

35

Pan-seared Breast, Apricot Mole, Plums, Almond Dust

CHICKEN (GF)

24

Apricot Harissa, Potato Foam, Confit Carrot

SALMON (6oz) (DF)

24

Honey Gochujang Glaze, Carrot, Daikon

AGED FILET (6oz) (DF)

36

Farro Succotash, Coffee and Cherry Demi-glace, Spinach Puree

AGED RIBEYE (16oz) (GF)

45

Chimichurri, Spiced Yuca Fritter

SEARED SCALLOPS (GF)

45

Saffron Cream, Crispy Proscuitto, Potato Crisp

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA DESIGNER STAPLES

Old Fashioned

Bulleit Rye, Maple, Bitters, House Brandied Cherry

Manhattan

Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge

Moscow Mule

360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer

Tranquility

Absolut Pear, Cucumber, Lime, Pineapple, Pierre Ferrand

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam

Cranberry Crush

Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine

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TIRAMISU

9

Chocolate Sauce, Sabayon

HONEY ALMOND CREME BRULEE

9

Lace Cookie

LIMONCELLO CAKE

9

Berry Sauce, Candied Lemon

PEACH COBBLER (DF, GF)

9

Old Fashioned Syrup

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Pastries

ROSEMARY SCONES

6
Whipped Butter

BISCUIT & JAM

6

CINNAMON ROLLS

12

Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

10
Gin Salt, Herbs

SMOKED SALMON SCHIACCIATA

15
Herb Cream Cheese, Capers, Crackers

+$3 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

14
Tomato Sauce, Spinach, Goat Cheese

+$3 Cauliflower Crust

Sandwiches

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli, Potato Roll

PORK BELLY SANDWICH

12

Folded Omelet, Cheddar Cheese

CROQUE MADAME

12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, or Side Salad

Plates

SUNDAY FRENCH TOAST

12

BISCUITS AND GRAVY

12

Parsley

SHAKSHUKA EGGS 

12
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON CAKE SALAD

17
Seasonal Salad

STEAK AND EGGS (GF)

32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

5
Seasonal Selection

PESTO HASH

6

GARLIC OREGANO FRITES

10

Truffle Aioli

– Download Full Brunch Menu-

We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

SEASONAL SALAD (GF)

9

Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette

CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

Add to either Salad

Glazed Chicken Breast (GF) 6

Black Bean Cake (DF, GF) 7

Herb Salmon Cake (DF) 8

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli *

WOOD FIRED CAULIFLOWER (DF,GF)

10

Peach Romesco, Ginger, Cilantro

BOWL OF SOUP

6

Be sure to ask what is being offered today

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

GRILLED CHEESE

12

Cheddar, Gruyere, Mozzarella, Tomato, Bacon

CAPRESE

12

Tomatoes, Buffalo Mozzarella, Pesto

ITALIAN

14

Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar

BLACK BEAN BURGER (DF)

12

Pickles, Mixed Greens, Tomato Jam, Kale

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

 GLAZED CHICKEN BREAST (DF, GF)

14

Seasonal Vegetables, Mixed Greens

TRIO

15

Your Choice of a Half Sandwich, Cup of Soup, Salad

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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