Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
19
Prosciutto Di Parma (Pork, Italy)
Calabrese Salami (Pork, North Carolina)
Sopresata (Pork, Italy)
CHEESE BOARD
18
Tickler Cheddar (Cow, England)
Mahon (Cow, Spain)
Brie (Cow, France)
COMBO BOARD
34
Shared Plates:
SALAD
6
Mixed Greens, Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing
GARLIC OREGANO FRITES (DF, GF)
7
Truffle Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
FLASH-FRIED ARTICHOKES
8
Basil Aioli*
Whipped Ricotta
12
Heirloom Tomatoes, Herbs, Sourdough
OCTOPUS (DF, GF)
14
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
MARGHERITA
11
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
11
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
11
Tomato Sauce, Mozzarella
AGED PEPPERONI
11
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
DAN DAN PENNE
16
Meat Balls, Spinach, Green Onion, Chili Crisp
PORK SCHNITZEL (6oz)
18
Arugula, Radish, Creamy Citrus Dressing
TOMATO GLAZED CHICKEN (GF)
19
Pesto Potato Hash
SALMON (6oz) (GF, DF)
20
Heirloom Tomato Salad, Herbs
AGED Filet (6oz) (GF, DF)
25
Mixed Greens, Olive Vinaigrette
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA Staple Cocktails
19
Japanese Ginger
Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco
Manhattan
Old Forester Signature, Bitters, House Made Cherry Syrup
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Old Fashioned
Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry
Femme Fatale
Grey Goose Cherry Noir, Lemon, Grapefruit, Prosecco
Moscow Mule
Georgia Peach Vodka, Lime, Mint, Ginger Beer
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Chocolate Martini
Cruzan Black Strap Rum, Godiva Liqueur, Creme de Cacao, Vanilla Cinnamon
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE GELATO
6
Orange Jam, Fennel Streusel, Candied Fennel
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
CHOCOLATE BEET CAKE (DF, GF)
8
Bet Coulis, Lavender Honey Ice Cream
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
Monkey Bread
6
Royal Icing
JAM & BISCUIT
3
Light Breakfast
HONEY YOGURT BOWL
6
Jam, Puffed Grains, Fruit, Herbs
Watermelon Gazpacho
6
Tomato, Cucumber, Herbs
Bacon Board
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Green Onion
Sandwiches
Fried Chicken Sandwich
10
Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll
Pork Belly Sandwich
10
Egg, Cheese, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
STUFFED FRENCH TOAST
8
BISCUITS AND GRAVY
9
Green Onions
SHATSUKA EGGS (GF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Mix Greens, Tomatoes, Radish, Cucumber, Chive Dressing, Hollandaise
STEAK AND EGGS (GF)
24
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
7
Truffle Aioli
Pickup orders available Tuesday – Sunday 3pm – 7pm
To place your order call us at 336-907-7536. We request at least 20 minutes notice.
Grab and Go Family Meals. We have options for 2 or 4 Guests.
ENTREES
$32 serves four
$19 serves two
Pot Roast
Roasted Potatoes and Carrots with Gravy on the side
Housemade Lasagna
Tomato Sauce, Ground Beef, Ricotta, Baked Mozzarella
Visit Casa by Gia to order contactless and to view our entire menu offerings.
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
Mix Green Salad (GF)
6
Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing
Caesar Salad
6
Shaved Brussels sprouts, Croutons, Parmesan
Add to either Salad
Lemon Pepper Chicken Breast (GF, DF) 5
Herb Salmon Cake 7
Wood Fired Cauliflower (DF,GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
Bowl of Soup
6
Be sure to ask what is being offered today
Fried Chicken Sandwich
9
Pickles, Cajun Aioli, Potato Roll
Compressed Pork Belly Sandwich
9
Lettuce, Tomato, Herb Aioli, Potato Roll
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
Lemon Pepper Chicken Breast (DF, GF)
11
Rice, Zucchini, Balsamic Reduction, Herbs
Dan Dan Penne
11
Meatballs, Spinach, Green Onions, Chili Crisp
Pork Schnitzel
18
Arugula, Radish, Creamy Citrus Dressing
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
19
Prosciutto Di Parma (Pork, Italy)
Calabrese Salami (Pork, North Carolina)
Sopresata (Pork, Italy)
CHEESE BOARD
18
Tickler Cheddar (Cow, England)
Mahon (Cow, Spain)
Brie (Cow, France)
COMBO BOARD
34
Shared Plates:
SALAD
6
Mixed Greens, Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing
GARLIC OREGANO FRITES (DF, GF)
7
Truffle Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
FLASH-FRIED ARTICHOKES
8
Basil Aioli*
Whipped Ricotta
12
Heirloom Tomatoes, Herbs, Sourdough
OCTOPUS (DF, GF)
14
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
MARGHERITA
11
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
11
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
11
Tomato Sauce, Mozzarella
AGED PEPPERONI
11
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
DAN DAN PENNE
16
Meat Balls, Spinach, Green Onion, Chili Crisp
PORK SCHNITZEL (6oz)
18
Arugula, Radish, Creamy Citrus Dressing
TOMATO GLAZED CHICKEN (GF)
19
Pesto Potato Hash
SALMON (6oz) (GF, DF)
20
Heirloom Tomato Salad, Herbs
AGED FILET (6oz) (GF, DF)
25
Mixed Greens, Olive Vinaigrette
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA Staple Cocktails
19
Japanese Ginger
Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco
Manhattan
Old Forester Signature, Bitters, House Made Cherry Syrup
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Old Fashioned
Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry
Femme Fatale
Grey Goose Cherry Noir, Lemon, Grapefruit, Prosecco
Moscow Mule
Georgia Peach Vodka, Lime, Mint, Ginger Beer
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Chocolate Martini
Cruzan Black Strap Rum, Godiva Liqueur, Creme de Cacao, Vanilla Cinnamon
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE GELATO
6
Orange Jam, Fennel Streusel, Candied Fennel
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
CHOCOLATE BEET CAKE (DF, GF)
8
Bet Coulis, Lavender Honey Ice Cream
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
Monkey Bread
6
Royal Icing
JAM & BISCUIT
3
Light Breakfast
HONEY YOGURT BOWL
6
Jam, Puffed Grains, Fruit, Herbs
Watermelon Gazpacho
6
Tomato, Cucumber, Herbs
Bacon Board
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Green Onion
Sandwiches
Fried Chicken Sandwich
10
Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll
Pork Belly Sandwich
10
Egg, Cheese, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
STUFFED FRENCH TOAST
8
BISCUITS AND GRAVY
9
Green Onions
SHATSUKA EGGS (GF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Mix Greens, Tomatoes, Radish, Cucumber, Chive Dressing, Hollandaise
STEAK AND EGGS (GF)
24
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
7
Truffle Aioli
Pickup orders available Tuesday – Sunday 3pm – 7pm
To place your order call us at 336-907-7536. We request at least 20 minutes notice.
Grab and Go Family Meals. We have options for 2 or 4 Guests.
ENTREES
$32 serves four
$19 serves two
Pot Roast
Roasted Potatoes and Carrots with Gravy on the side
Housemade Lasagna
Tomato Sauce, Ground Beef, Ricotta, Baked Mozzarella
Visit Casa by Gia to order contactless and to view our entire menu offerings.
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
Mix Green Salad (GF)
6
Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing
Caesar Salad
6
Shaved Brussels sprouts, Croutons, Parmesan
Add to either Salad
Lemon Pepper Chicken Breast (GF, DF) 5
Herb Salmon Cake 7
Wood Fired Cauliflower (DF,GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
Bowl of Soup
6
Be sure to ask what is being offered today
Fried Chicken Sandwich
9
Pickles, Cajun Aioli, Potato Roll
Compressed Pork Belly Sandwich
9
Lettuce, Tomato, Herb Aioli, Potato Roll
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
Lemon Pepper Chicken Breast (DF,GF)
11
Rice, Zucchini, Balsamic Reduction, Herbs
Dan Dan Penne
11
Meatballs, Spinach, Green Onions, Chili Crisp
Pork Schnitzel
18
Arugula, Radish, Creamy Citrus Dressing
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
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