Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
18
Prosciutto Di Parma (Pork, Italy)
Duck Salami (Duck, Italy)
Pancetta (Pork, Italy)
CHEESE BOARD
18
Red Dragon (Cow, England)
Idiazabel (Sheep, Spain)
Rocket Robiola (Goat, United States)
COMBO BOARD
34
Shared Plates:
SALAD (GF)
6
Baby Kale, Blood Orange, Five Spiced Almonds, Wild Rice, Parmesan, Honey Tarragon Vinaigrette
GARLIC OREGANO FRITES (DF, GF)
7
Truffle Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
8
Orange Sauce, Pickled Cauliflower
FLASH-FRIED ARTICHOKES
8
Basil Aioli*
CHARRED BRUSSELS (GF)
8
Fish Sauce Vinaigrette, Coriander, Yogurt, Puffed Rice
RICOTTA TORTELLINI
12
Tikka Marsala, Whipped Coconut, Mint Chutney
OCTOPUS (GF)
14
Curry, Yogurt, Potatoes
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
MARGHERITA
11
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
11
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
11
Tomato Sauce, Mozzarella
AGED PEPPERONI
11
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
DAN DAN PENNE
16
Meat Balls, Spinach, Green Onion, Chili Crisp
PORK SCHNITZEL (6oz)
18
Lemon, Caper, French Green Beans
MOSTRADA GLAZED CHICKEN (DF,GF)
20
Roasted Brussels, Quinoa, Cranberries
SRIRACHA-MISO GLAZED SALMON (6oz) (DF,GF)
20
Roasted Winter Vegetables
AGED FILET (6oz) (GF)
28
“Smashed”Potatoes, Bearnaise
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA Staple Cocktails
Japanese Ginger
Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco
Manhattan
Old Forester Signature, Bitters, House Made Cherry Syrup
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Old Fashioned
Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry
April Shower
Creme De Violette, St. Germain, Tiny Cat Vodka, Moscato Frizzante, Lime Juice
Moscow Mule
Georgia Peach Vodka, Lime, Mint, Ginger Beer
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Tiny Cat Martini
tiny Cat Vodka, Death Door Gin, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE MOUSSE
8
Graham Craker Crumb, Oak Whip Cream, Berries
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
ROSEMARY MASCARPONE ICE CREAM
6
Orange, Almond Crumb
ALMOND CAKE (DF, GF)
8
Honey- Thyme Mousse, Seven Spice Crisp
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
3
Light Breakfast
HONEY YOGURT BOWL
6
Jam, Puffed Grains, Fruit, Herbs
SEASONAL SOUP
6
BACON BOARD
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Pickled Onions, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Green Onion
Sandwiches
FRIED CHICKEN SANDWICH
10
Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll
PORK BELLY SANDWICH
10
Egg, Cheese, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
STUFFED FRENCH TOAST
8
BISCUITS AND GRAVY
9
Chives
SHATSUKA EGGS (GF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Mix Greens, Plums, Quinoa, Parmesan, Black Pepper Honey Vinaigrette, Hollandaise
STEAK AND EGGS (GF)
25
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
7
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
MIXED GREEN SALAD (GF)
6
Blood Orange, Wild Rice, Five Spiced Almonds, Parmesan, Honey Tarragon Vinaigrette
CAESAR SALAD
6
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Black Pepper Honey Chicken Breast (GF) 5
Herb Salmon Cake 7
GARLIC OREGANO FRITES (GF)
7
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
9
Pickles, Cajun Aioli, Potato Roll
COMPRESSED PORK BELLY SANDWICH
9
Lettuce, Tomato, Herb Aioli, Potato Roll
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
DAN DAN PENNE
11
Meatballs, Spinach, Green Onions, Chili Crisp
BLACK PEPPER HONEY CHICKEN BREAST (DF, GF)
14
Roasted Brussels Sprouts, Quinoa, Dried Cranberries, Herbs
PORK PICCATA
18
Lemon, Caper, French Green Beans
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
18
Prosciutto Di Parma (Pork, Italy)
Duck Salami (Duck, Italy)
Pancetta (Pork, Italy)
CHEESE BOARD
18
Red Dragon (Cow, England)
Idiazabel (Sheep, Spain)
Rocket Robiola (Goat, United States)
COMBO BOARD
34
Shared Plates:
SALAD
6
Baby Kale, Blood Oranges, Five Spiced Almonds, Wild Rice, Parmesan, and Honey Tarragon Vinaigrette
GARLIC OREGANO FRITES (DF, GF)
7
Truffle Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
8
Orange Sauce, Pickled Cauliflower
FLASH-FRIED ARTICHOKES
8
Basil Aioli*
CHARRED BRUSSELS (GF)
8
Fish Sauce Vinaigrette, Coriander, Yogurt, Puffed Rice
RICOTTA TORTELLINI
12
Tikka, Marsala, Whipped Coconut, Mint Chutney
OCTOPUS (GF)
14
Curry, Yogurt, Potatoes
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
MARGHERITA
11
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
11
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
11
Tomato Sauce, Mozzarella
AGED PEPPERONI
11
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
DAN DAN PENNE
16
Meat Balls, Spinach, Green Onion, Chili Crisp
PORK SCHNITZEL (6oz)
18
Lemon, Caper, French Green Beans
MOSTRADA GLAZED CHICKEN (DF,GF)
20
Roasted Brussels, Quinoa, Cranberries
SRIRACHA-MISO GLAZED SALMON (6oz) (GF, DF)
20
Roasted Winter Vegetables
AGED FILET (6oz) (GF)
28
“Smashed” Potatoes, Bearnaise
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA Staple Cocktails
Japanese Ginger
Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco
Manhattan
Old Forester Signature, Bitters, House Made Cherry Syrup
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Old Fashioned
Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry
April Showers
Creme De Violette, St. Germain, Tiny Cat Vodka, Moscato Frizzante, Lime Juice
Moscow Mule
Georgia Peach Vodka, Lime, Mint, Ginger Beer
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Tiny Cat Martini
Tiny Cat Vodka, Death Door Gin, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE MOUSSE
6
Graham Cracker Crumb, Oak Whip Cream, Berries
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
ALMOND CAKE (DF, GF)
8
Honey-Thyme Mousse, Seven Spice Crisp
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
3
Light Breakfast
HONEY YOGURT BOWL
6
Jam, Puffed Grains, Fruit, Herbs
SEASONAL SOUP
6
BACON BOARD
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Green Onion
Sandwiches
FRIED CHICKEN SANDWICH
10
Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll
PORK BELLY SANDWICH
10
Egg, Cheese, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
STUFFED FRENCH TOAST
8
BISCUITS AND GRAVY
9
Chives
SHATSUKA EGGS (GF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Mix Greens, Plums, Quinoa, Parmesan, Black Pepper, Honey Vinaigrette, Hollandaise
STEAK AND EGGS (GF)
25
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
7
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
MIXED GREEN SALAD (GF)
6
Blood Orange, Five Spiced Almonds, Wild Rice, Parmesan, Honey Tarragon Vinaigrette
CAESAR SALAD
6
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Black Pepper Honey Chicken Breast (GF) 5
Herb Salmon Cake 7
WOOD FIRED CAULIFLOWER (DF,GF)
8
Lemon-Basil Vinaigrette, Pickled Cauliflower
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
9
Pickles, Cajun Aioli, Potato Roll
COMPRESSED PORK BELLY SANDWICH
9
Lettuce, Tomato, Herb Aioli, Potato Roll
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
DAN DAN PENNE
11
Meatballs, Spinach, Green Onions, Chili Crisp
BLACK PEPPER HONEY CHICKEN BREAST (DF,GF)
14
Roasted Brussels Sprouts, Quinoa, Dried Cranberries, Herbs
PORK PICCATA
18
Lemon, Caper, French Green Beans
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
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