Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
21
Prosciutto Di Parma (Pork, Italy)
Speck (Pork, Italy)
Lamb Salami Milano (Lamb, Pork, Italy)
CHEESE BOARD
21
Smoked Gouda (Cow, US)
Muenster (Cow, US)
Carolina Moon (Cow, US)
COMBO BOARD
42
Shared Plates:
SALAD (GF)
9
Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette
BRUSSEL CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
TOMATO BURRATA CAPRESE (GF)
16
Tomatoes, Burrata, Basil, Balsamic Reduction, Peach Jam
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
10
Peach Romesco, Ginger, Cilantro
FALAFEL (DF, GF)
12
Tahini Toum Dressing
OCTOPUS (GF)
18
Wood Fired Octopus, Guajillo Glaze, Chili Crisp, Jicama Slaw
CACIO E PEPE
13
Tortellini, Spinach, Butter, Pepper, Pecorino Romano
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4.00 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
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GIA DESIGNER STAPLES
Old Fashioned
Bulleit Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Tranquility
Absolut Pear, Cucumber, Lime, Pineapple, Pierre Ferrand
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
TIRAMISU
9
Chocolate Sauce, Sabayon
HONEY ALMOND CREME BRULEE
9
Lace Cookie
LIMONCELLO CAKE
9
Berry Sauce, Candied Lemon
PEACH COBBLER (DF,GF)
9
Old Fashioned Syrup
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Pastries
ROSEMARY SCONES
6
Whipped Butter
COFFEE CAKE
6
Danish
8
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF, GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Pickled Onions
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Marinara, Spinach, Goat Cheese
+$4 for Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
12
Folded Omelet, Cheddar Cheese
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
17
Chef’s Seasonal Salad
STEAK AND EGGS (GF)
32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
SALAD (GF)
9
Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
10
Peach Romesco, Ginger, Cilantro
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
21
Prosciutto Di Parma (Pork, Italy)
Lamb Salami Milano (Lamb, Pork, Italy)
Speck (Pork, Italy)
CHEESE BOARD
21
Smoked Gouda (Cow, US)
Muenster (Cow, US)
Carolina Moon (Cow, US)
COMBO BOARD
42
Shared Plates:
SALAD (GF)
9
Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette
BRUSSELS CAESAR SALAD
9
Shaved Brussels sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
WOOD FIRED CAULIFLOWER (DF, GF)
10
Peach Romesco, Ginger, Cilantro
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
FALAFEL (GF, DF)
12
Tahini Toum Dressing
TOMATO BURRATA CAPRESE (GF)
16
Tomatoes, Burrata, Basil, Balsamic Reduction, Peach Jam
CACIO E PEPE
13
Tortellini, Spinach, Butter, Pepper, Pecorino Romano
OCTOPUS (GF)
18
Wood Fired Octopus, Guajillo Glaze, Chili Crisp, Jicama Slaw
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
PORK RIBS (GF)
24
Half Rack, BBQ Rub, Peach and Cucumber Salsa
DUCK (DF)
35
Pan-seared Breast, Apricot Mole, Plums, Almond Dust
CHICKEN (GF)
24
Apricot Harissa, Potato Foam, Confit Carrot
SALMON (6oz) (DF)
24
Honey Gochujang Glaze, Carrot, Daikon
AGED FILET (6oz) (DF)
36
Farro Succotash, Coffee and Cherry Demi-glace, Spinach Puree
AGED RIBEYE (16oz) (GF)
45
Chimichurri, Spiced Yuca Fritter
SEARED SCALLOPS (GF)
45
Saffron Cream, Crispy Proscuitto, Potato Crisp
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Bulleit Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Tranquility
Absolut Pear, Cucumber, Lime, Pineapple, Pierre Ferrand
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
TIRAMISU
9
Chocolate Sauce, Sabayon
HONEY ALMOND CREME BRULEE
9
Lace Cookie
LIMONCELLO CAKE
9
Berry Sauce, Candied Lemon
PEACH COBBLER (DF, GF)
9
Old Fashioned Syrup
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
COFFEE CAKE
6
DANISH
8
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF,GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Crackers
+$3 Cauliflower Crust
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Tomato Sauce, Spinach, Goat Cheese
+$3 Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
12
Folded Omelet, Cheddar Cheese
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
17
Seasonal Salad
STEAK AND EGGS (GF)
32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
SEASONAL SALAD (GF)
9
Arugula, Roasted Peaches, Curried Pecans, Feta, Sichuan Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
10
Peach Romesco, Ginger, Cilantro
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam, Kale
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
TRIO
15
Your Choice of a Half Sandwich, Cup of Soup, Salad
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____