Served with a choice of Side

Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

24

Salami Gin and Juice (Lamb, Pork, USA)
Finocchiona (Pork, Italy) 

Prosciutto (Pork, Italy)

CHEESE BOARD

24

Triple Crème Brie (Cow, France) 

The Stag White Cheddar (Cow, Wisconsin)
Mobay (Sheep, Goat, USA)

COMBO BOARD

44

Shared Plates:

SALAD (GF)

10

Fried Garbanzo, Charred Corn, Cherry Tomato, Elote Vinaigrette 

BRUSSELS CAESAR SALAD

10

Shaved Brussels Sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli*

WOOD FIRED CAULIFLOWER (GF)

13
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette

FLASH-FRIED ARTICHOKES

10
Basil Aioli*

WHITE BEAN CROSTINI

12
White Bean Puree, Pesto, Sundried Tomato

CAVATELLI

16

Chive Oil, Corn, Blistered Tomato, Sausage, Smoked Ricotta 

OCTOPUS (GF)

18

Rice Noodles, Thai Peanut Sauce, Fresh Vegetables

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

GF Cauliflower Crust for $4 extra

MARGHERITA

14

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

14

Marinara

SPICY SAUSAGE & YELLOW PEPPER

14

Marinara, Mozzarella

AGED PEPPERONI

15

Marinara, Mozzarella

PROSCIUTTO & ARUGULA

15

Marinara, Mozzarella, Extra Virgin Olive Oil, Pepper

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STUFFED CHICKEN (GF)

24

Lemongrass, Coconut Risotto, Gochujang

ROASTED TROUT (GF)

29

Yuzu Beurre Blanc, Sweet and Spicy Haricot Vert, Bread Crumbs

TUNA* (DF,GF)

35

Seaweed Salt, Black Bean Purée, Chili Crisp, Cucumber,
Shallot and Watercress Salad 

AGED FILET (6oz) (DF,GF)

38

Confit Egg Yolk, Tarragon Chimichurri, Roasted Potato

SHORT RIB (DF, GF)

45

Miso Marinade, Ginger Soy, Roasted Shiitake, Watercress,
Fried Potato

AGED RIBEYE (16oz) (GF)

46

Lemongrass Horseradish Cream, Roasted Potato, Herbs

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA DESIGNER STAPLES

Old Fashioned

Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry

Manhattan

Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge

Moscow Mule

360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer

Black Gin Rickey

Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam

Cranberry Crush

Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine

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GIA WINES BY THE BOTTLE

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TIRAMISU

10

Chocolate Sauce, Sabayon

LEMON MACRON (DF, GF)

10

Pink Peppercorn, Lemon Balm

LIMONCELLO CAKE

10

Berry Sauce, Candied Lemon

CHOCOLATE TART 

10

Orange Gel, Bulgar Wheat, Angostura Whip

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Pastries

ROSEMARY SCONES

6
Whipped Butter

BISCUIT & JAM

6

Cinnamon Roll

12
Bourbon Pecan Glaze

Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

10
Gin Salt, Herbs

SMOKED SALMON SCHIACCIATA

15
Herb Cream Cheese, Capers, Crackers

+$4 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

14
Tomato Sauce, Spinach, Goat Cheese

+$4 Cauliflower Crust

Sandwiches

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

BACON EGG & CHEESE

12

Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli

CROQUE MADAME

12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, Soup, or Side Salad

Plates

SUNDAY FRENCH TOAST

12

BISCUITS AND GRAVY

12

Parsley

SHAKSHUKA EGGS 

12
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON

25
Hash, Spinach, Lemon Zest, Hollandiase

STEAK AND EGGS (GF)

34
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

DRY AGED RIBEYE (16oz) (GF)

44
Sunny-Side Up Egg, Hash, Chimichurri

Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

5
Seasonal Selection

PESTO HASH

6

GARLIC OREGANO FRITES

10

Truffle Aioli

– Download Full Brunch Menu-

We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

Soup and Salads

CHICKEN SALAD (GF)

18

Chicken Breast, Fruit, Goat Cheese, Almonds,
Fried Garbanzo Beans, Lemon Vinaigrette

SALMON SALAD (DF,GF)

19

Salmon Filet, Mixed Greens, Basil, Oranges,Toasted Sesame,
Soy Honey Vinaigrette

CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

BOWL OF SOUP

6

Be sure to ask what is being offered today

Starters

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli *

FLASH FRIED ARTICHOCKES (GF)

10

Basil Aioli*

Sandwiches

FRIED CHICKEN

12

Pickles, Cajun Aioli

GRILLED CHEESE

12

Cheddar, Gruyere, Mozzarella, Tomato, Bacon

CAPRESE

12

Tomatoes, Buffalo Mozzarella, Pesto

BLACK BEAN BURGER (DF)

12

Pickles, Mixed Greens, Tomato Jam, Kale

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup, or Side Salad

Bowls and Plates

 PULLED CHICKEN (DF, GF)*

15

Chive Risotto, Pickled Vegetables, Lemon Vinaigrette

 SALMON FILET (DF, GF)*

22

Sesame Crusted Salmon, Miso, Vegetables, Risotto

 CAVATELLI (DF)

16

Blistered Vegetables, Roasted Chicken, Chive Oil

TRIO

15

Your choice of a half sandwich
(Caprese, Grilled Cheese), cup of soup, and salad

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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