Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

21

Prosciutto Di Parma (Pork, Italy)

Bresaola

Speck

CHEESE BOARD

21

Smoked Gouda

Muenster

Carolina Moon

COMBO BOARD

42

Shared Plates:

SALAD (GF)

9

Tuscan Salad Greens, Strawberries, Sunflower Seeds, Honey Granules, Goat Cheese, Elderflower Vinaigrette

BRUSSELS CAESAR SALAD

9

Shaved Brussels sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli*

WOOD FIRED CAULIFLOWER (DF, GF)

10
Salsa Verde, Pickled Beet Cauliflower Stem, Cilantro

FLASH-FRIED ARTICHOKES

10
Basil Aioli*

PASTA SALAD

13
Spinach Fettuccine, Roasted Beets, Tomatillo, Buffalo Mozzarella, Balsamic Champagne Vinaigrette

CACIO E PEPE

13

Tortellini, Spinach, Butter, Pepper, Pecorino Romano

OCTOPUS (GF)

18

Charred Octopus, Sweet Corn, Black Garlic Aioli, Apple Vinaigrette

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

GF Cauliflower Crust for $4 extra

MARGHERITA

14

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

14

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

14

Tomato Sauce, Mozzarella

AGED PEPPERONI

14

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

14

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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PORK BELLY (GF)

20

Roasted Sweet Potato, Cherries, Honey Pistachio Yogurt

DUCK (8oz) (DF, GF)

35

Sichuan Glazed Duck, Corn Puree, Elderflower Vinaigrette

CHICKEN (GF)

24

Spicy Roasted Chicken, Rhubarb and Cucumber Salsa

MISO GLAZED SALMON (6oz) (DF, GF)

22

Strawberry and Radish Salad

AGED FILET (6oz) (GF)

36

Corn Succotash, Bearnaise

AGED RIBEYE (14oz) (GF)

45

Caramelized White Chocolate Cream Sauce, Roasted Potato, Crispy Leeks

CHILEAN SEA BASS (GF)

MP

Butter Poached Sea Bass, Lemon Curd, Spiced Potato

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA DESIGNER STAPLES

Old Fashioned

Bulleit Rye, Maple, Bitters, House Brandied Cherry

Manhattan

Old Forester, House Bitters, Pierre Ferrand, Dolin Rogue

Moscow Mule

360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

April Shower

Wheatley Vodka, St. Germain, Lime, Frizzante

GIA Martini

Wheatley Vodka, McQueen and the Violet Fog Gin, Lillet Blanc House Bitters, Bleu Cheese Olives

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam

Sal’s Request

Gia Distillery FJW Whiskey, McQueen and the Violet Fog Gin, Dolin Blanc, House Bitters

Cranberry Crush

Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine

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TIRAMISU

8

Chocolate Sauce, Sabayon

ORANGE VANILLA CREME BRULEE (GF)

8

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

WATERMELON GRANITA (DF, GF)

8

Almond Crumb, Chocolate, Whipped Coconut

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Pastries

ROSEMARY SCONES

6
Whipped Butter

COFFEE CAKE

6

JAM & BISCUIT

5

Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

8
Gin Salt, Herbs

SMOKED SALMON SCHIACCIATA

14
Herb Cream Cheese, Capers, Crackers

+$3 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

12
Tomato Sauce, Spinach, Goat Cheese

+$3 Cauliflower Crust

Sandwiches

FRIED CHICKEN SANDWICH

11

Pickles, Cajun Aioli, Potato Roll

PORK BELLY SANDWICH

11

Folded Omelet, Cheddar Cheese

CROQUE MADAME

11
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, or Side Salad

Plates

SUNDAY FRENCH TOAST

12

BISCUITS AND GRAVY

10

Parsley

SHATSUKA EGGS 

10
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON CAKE SALAD

16
Seasonal Salad

STEAK AND EGGS (GF)

28
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

PESTO HASH

5

GARLIC OREGANO FRITES

9

Truffle Aioli

– Download Full Brunch Menu-

We are open for Lunch 11:30am-2:00pm Wednesday to Friday.

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

GRAPEFRUIT SALAD (DF, GF)

9

Mixed Greens, Quinoa, Toasted Pine Nuts, Grapefruit Vinaigrette

CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

Add to either Salad

Glazed Chicken Breast (GF) 6

Black Bean Cake (DF, GF) 7

Herb Salmon Cake (DF) 8

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli *

WOOD FIRED CAULIFLOWER (DF,GF)

10

Coriander, Sesame Seed, Tahini Dressing, Cauliflower Grits

BOWL OF SOUP

6

Be sure to ask what is being offered today

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

GRILLED CHEESE

12

Cheddar, Gruyere, Mozzarella, Tomato, Bacon

CAPRESE

11

Tomatoes, Buffalo Mozzarella, Pesto

ITALIAN

14

Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar

BLACK BEAN BURGER (DF)

12

Pickles, Mixed Greens, Tomato Jam

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

 GLAZED CHICKEN BREAST (DF, GF)

14

Seasonal Vegetables, Mixed Greens

PORK SCHNITZEL

22

Warm German Potato Salad, Sauerkraut

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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