Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

19

Prosciutto Di Parma (Pork, Italy)

Calabrese Salami (Pork, North Carolina)

Sopresata (Pork, Italy)

CHEESE BOARD

18

Tickler Cheddar (Cow, England)

Mahon (Cow, Spain)

Brie (Cow, France)

COMBO BOARD

34

Shared Plates:

SALAD (GF)

6

Mixed Greens, Plums, Quinoa, Parmesan, Black Pepper and Honey Vinaigrette

GARLIC OREGANO FRITES (DF, GF)

7
Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF)

8
Lemon-Basil Vinaigrette, Pickled Cauliflower

FLASH-FRIED ARTICHOKES

8
Basil Aioli*

Carrot Mochi (GF)

12
Whipped Goat Cheese, Carrot Vinaigrette, Hazelnuts, Herbs

OCTOPUS (GF)

14
Curry, Yogurt, Potatoes

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

MARGHERITA

11

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

11

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

11

Tomato Sauce, Mozzarella

AGED PEPPERONI

11

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

12

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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DAN DAN PENNE

16

Meat Balls, Spinach, Green Onion, Chili Crisp

PORK SCHNITZEL (6oz)

18

Arugula, Radish, Creamy Citrus Dressing

TOMATO GLAZED CHICKEN (GF)

20

Pesto Potato Hash

SALMON (6oz) (DF)

20

7 Spice, Tabbouleh

AGED Filet (6oz) (GF, DF)

28

Potatoes, Red Pepper Relish

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA Staple Cocktails

19

Japanese Ginger

Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco

Manhattan

Old Forester Signature, Bitters, House Made Cherry Syrup

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Old Fashioned

Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry

Femme Fatale

Grey Goose Cherry Noir, Lemon, Grapefruit, Prosecco

Moscow Mule

Georgia Peach Vodka, Lime, Mint, Ginger Beer

Tranquility

Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam

Chocolate Martini

Cruzan Black Strap Rum, Godiva Liqueur, Creme de Cacao, Vanilla Cinnamon

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TIRAMISU

8

Chocolate Sauce, Sabayon

CHOCOLATE GELATO

6

Plum Jam, Hazelnut Crumb

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF)

8

Bet Coulis, Lavender Honey Ice Cream

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Pastries

ROSEMARY SCONES

5
Whipped Butter

Monkey Bread

6
Royal Icing

JAM & BISCUIT

3

Light Breakfast

HONEY YOGURT BOWL

6
Jam, Puffed Grains, Fruit, Herbs

Curried Carrot Soup (GF)

6
Goat Cheese, Herbs

Bacon Board

8
Gin Salt, Herbs

SMOKED SALMON

10
Herb Cream Cheese, Capers, Pickled Onions, Crackers

SAUSAGE AND EGG SCHIACCIATA

12
Gravy, Mozzarella, Green Onion

Sandwiches

Fried Chicken Sandwich

10

Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll

Pork Belly Sandwich

10

Egg, Cheese, Potato Roll

CROQUE MADAME

10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, Soup, or Side Salad

Plates

STUFFED FRENCH TOAST

8

BISCUITS AND GRAVY

9
Chives

SHATSUKA EGGS (GF)

10
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON CAKE SALAD

16
Mix Greens, Plums, Quinoa, Parmesan, Black Pepper Honey Vinaigrette, Hollandaise

STEAK AND EGGS (GF)

25
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

PESTO HASH

5

GARLIC OREGANO FRITES

7

Truffle Aioli

– Download Full Brunch Menu –

We are open  for Lunch 11:30am-2:00pm Wednesday to Friday. 

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

Mix Green Salad (GF)

6

Plums, Quinoa, Parmesan, Black Pepper, Honey Vinaigrette

Caesar Salad

6

Shaved Brussels sprouts, Croutons, Parmesan

Add to either Salad

Black Pepper Honey Chicken Breast (GF) 5

Herb Salmon Cake 7

Garlic Oregano Frites (GF)

7

Truffle Aioli *

Wood Fired Cauliflower (DF,GF)

8

Lemon-Basil Vinaigrette, Pickled Cauliflower

Bowl of Soup

6

Be sure to ask what is being offered today

Fried Chicken Sandwich

9

Pickles, Cajun Aioli, Potato Roll

Compressed Pork Belly Sandwich

9

Lettuce, Tomato, Herb Aioli, Potato Roll

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

Dan Dan Penne

11

Meatballs, Spinach, Green Onions, Chili Crisp

Black Pepper Honey Chicken Breast (DF, GF)

14

Roasted Brussels Sprouts, Quinoa, Dried Cranberries, Herbs

Pork Schnitzel

18

Arugula, Radish, Creamy Citrus Dressing

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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