Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
19
Prosciutto Di Parma (Pork, Italy)
Sopresatta (Pork, Italy)
Smoked Duck (Duck, Wisconsin)
CHEESE BOARD
19
Pecorino (Sheep, Italy)
Drunken Goat ( Goat, Spain)
Carolina Moon ( Goat, Chapel Hill, NC)
COMBO BOARD
36
Shared Plates:
SALAD (GF)
7
Mixed Greens, Strawberries, Pickled Shallots, Goat Cheese, Pecans, Balsamic Vinaigrette
BRUSSEL CAESAR SALAD
7
Shaved Brussels sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
8
Truffle Aioli*
HEIRLOOM TOMATOES
9
Lemon Ricotta Whip, Herb Oil, Balsamic Pearls, Sourdough
FLASH-FRIED ARTICHOKES
9
Basil Aioli*
WOOD-FIRED CAULIFLOWER (GF)
9
Coriander, Toasted Sesame, Cauliflower Grits, Tahini Dressing
OCTOPUS (DF,GF)
16
Tomato and Cannellini Beans, Charred Tomato Jam, Orange
RICOTTA TORTELLINI
12
Lemon Beurre Blanc, Arugula
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $3.00 extra
MARGHERITA
12
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
12
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
12
Tomato Sauce, Mozzarella
AGED PEPPERONI
12
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
POTATO GNOCCHI
16
Pesto, Sausage, Mixed Greens
PORK BELLY (6oz) (GF)
18
Honey Soy Glaze, Fennel Puree, Pickled Cucumber
PORK SCHNITZEL (6oz) (DF)
20
Mixed Greens, Tomatoes, Champagne Mustard Sauce
PAN SEARED SALMON (6oz) (GF)
22
Ginger Miso Roasted Turnips, Kale
CONFIT CHICKEN THIGH (GF)
22
Lemon Beurre Blanc, Roasted Spring Vegetables
AGED FILET (6oz) (GF)
32
Turnip Puree, Marsala Mushroom
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Bulleit Rye, Maple Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rogue
Moscow Mule
360 Peach Vodka, Lime, Mint, Ginger Beer
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
April Shower
Tiny Cat Vodka, St. Germain, Lime, Frizzante
Tiny Cat Martini
Tiny Cat Vodka, Bols Genever, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Sal’s Request
Gia Distillery FJW Whiskey, Bols Genever, Dolin Blanc, House Bitters
Beretta
Gia Distillery Francesca Grappa, Solerno, Sparkling Wine
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE MOUSSE
8
Graham Craker Crumb, Oak Whip Cream, Berries
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
STRAWBERRY AND CHOCLATE SORBET
8
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
5
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF, GF)
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Pickled Onions, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Chives
+$2.50 for cauliflower crust
SPINACH AND GOAT CHEESE SCHIACCIATA
12
Tomato Sauce, Spinach, Goat Cheese
+$2.50 for cauliflower crust
Sandwiches
FRIED CHICKEN SANDWICH
10
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
10
Lettuce, Tomato, Herb Aioli, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
9
BISCUITS AND GRAVY
10
Parsley
SHATSUKA EGGS (DF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Kale, Pickled Fennel, Pickled and Roasted Beets, Feta, range Vinaigrette
STEAK AND EGGS (GF)
26
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
8
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
MIXED GREEN SALAD (GF)
7
Strawberries, Balsamic Strawberry Vinaigrette, Goat Cheese, Pickled Shallots
CAESAR SALAD
7
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Strawberry Balsamic Glazed Chicken Breast (GF) 5
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF, GF) 7
GARLIC OREGANO FRITES (GF)
8
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
9
Coriander, Sesame Seed, Tahini Dressing, Cauliflower Grits
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
10
Pickles, Cajun Aioli, Potato Roll
FRIED PORK SANDWICH (DF)
10
Yellow Peppers, Marinara, Mozzarella
ITALIAN
10
Cured Italian Meats, Mozzarella, Mixed Greens, Oil and Vinegar
CAPRESE
10
Tomatoes, Buffalo Mozzarella, Pesto
BLACK BEAN BURGER (DF)
10
Pickles, Arugula, Tomato Jam, Potato Roll
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
SAUSAGE AND PENNE
11
Blistered Tomatoes, Sausage, Kale, Garlic and Oil, Romano
STRAWBERRY BALSAMIC GLAZED CHICKEN BREAST (DF, GF)
14
Roasted Spring Vegetables, Mixed Greens
PORK SCHNITZEL
19
Champagne Mustard Sauce, Blistered Tomato, Kale
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
19
Prosciutto Di Parma (Pork, Italy)
Sopresatta (Pork, Italy)
Smoked Duck (Duck, Wisconsin)
CHEESE BOARD
19
Pecorino (Sheep, Italy)
Drunken Goat (Goat, Spain)
Carolina Moon(Goat, Chapel Hill, NC)
COMBO BOARD
36
Shared Plates:
SALAD (GF)
7
Mixed Greens, Strawberries, Pickled Shallots, Goat Cheese, Pecans, Balsamic Vinaigrette
BRUSSEL CAESAR SALAD
7
Shaved Brussels sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
8
Truffle Aioli*
WOOD-FIRED CAULIFLOWER (GF)
9
Coriander, Toasted Sesame, Cauliflower Grits, Tahini
FLASH-FRIED ARTICHOKES
9
Basil Aioli*
HEIRLOOM TOMATOES
9
Lemon Ricotta Whip, Herb Oil, Balsamic Pearls, Sourdough
RICOTTA TORTELLINI
12
Lemon Beurre Blanc, Arugula
OCTOPUS (DF,GF)
16
Tomato and Cannellini, Charred Tomato Jam, Orange
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $3 extra
MARGHERITA
12
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
12
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
12
Tomato Sauce, Mozzarella
AGED PEPPERONI
12
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
12
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
POTATO GNOCCHI
16
Pesto, Sausage, Mixed Greens
PORK SCHNITZEL (DF)
20
Mixed Greens, Tomatoes, Champagne Mustard Sauce
PORK BELLY (6oz)(GF)
18
Honey Soy Glaze, Fennel Puree, Pickled Cucumber
CONFIT CHICKEN THIGH (GF)
22
Lemon Beurre Blanc, Roasted Spring Vegetables
PAN SEARED SALMON (6oz) (GF)
22
Pickled Tomatoes, Cucumbers, Mixed Greens, Lemon and White Wine Reduction
AGED FILET (6oz) (GF)
32
Turnip Puree, Marsala Mushroom
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA Staple Cocktails
Japanese Ginger
Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco
Manhattan
Old Forester Signature, Bitters, House Made Cherry Syrup
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Old Fashioned
Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry
April Showers
Creme De Violette, St. Germain, Tiny Cat Vodka, Moscato Frizzante, Lime Juice
Moscow Mule
Georgia Peach Vodka, Lime, Mint, Ginger Beer
Tranquility
Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam
Tiny Cat Martini
Tiny Cat Vodka, Death Door Gin, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives
____
TIRAMISU
8
Chocolate Sauce, Sabayon
CHOCOLATE MOUSSE
8
Graham Cracker Crumb, Oak Whip Cream, Berries
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
STRAWBERRY AND CHOCOLATE SORBET (DF, GF)
8
____
Pastries
ROSEMARY SCONES
5
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
5
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF,GF)
8
Gin Salt, Herbs
SMOKED SALMON
10
Herb Cream Cheese, Capers, Crackers
SAUSAGE AND EGG SCHIACCIATA
12
Gravy, Mozzarella, Green Onion
+$2.50 Cauliflower Crust
SPINACH AND GOAT CHEESE SCHIACCIATA
12
Tomato Sauce, Spinach, Goat Cheese
+$2.50 Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
10
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
10
Lettuce, Tomato, Herb Aioli, Potato Roll
CROQUE MADAME
10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
SUNDAY FRENCH TOAST
9
BISCUITS AND GRAVY
10
Parsley
SHATSUKA EGGS (DF)
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Seasonal Salad
STEAK AND EGGS (GF)
26
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
8
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
MIXED GREEN SALAD (GF)
7
Strawberries, Balsamic Strawberry Vinaigrette, Goat Cheese, Pickled Shallots
CAESAR SALAD
7
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Strawberry Balsamic
Chicken Breast (GF) 5
Herb Salmon Cake 7
Black Bean Cake with Tomato Jam (DF,GF)
7
WOOD FIRED CAULIFLOWER (DF,GF)
9
Coriander, Sesame Seed, Tahini Dressing, Cauliflower Grits
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
10
Pickles, Cajun Aioli, Potato Roll
FRIED PORK SANDWICH
10
Yellow Pepper, Marinara, Mozzarella
ITALIAN
10
Cured Italian Meats, Mozzarella, Mixed Greens, Oil and Vinegar
CAPRESE
10
Tomatoes, Buffalo Mozzarella, Pesto
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
SAUSAGE AND PENNE
11
Blistered Tomatoes, Sausage, Kale, Garlic and Oil, Romano
STRAWBERRY BALSAMIC CHICKEN BREAST (DF,GF)
14
Roasted Vegetables and Mixed Greens
PORK SCHNITZEL (DF)
19
Champagne Mustard Sauce, Blistered Tomatoes, Kale
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
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