Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

21

Prosciutto Di Parma (Pork, Italy)

Capicola (Pork, Italy)

Speck (Pork, Italy)

CHEESE BOARD

21

Sage Derby (Cow, England)

Triple Crème Brie (Cow, France)

Beer Washed Griffon (Cow, Georgia)

COMBO BOARD

42

Shared Plates:

SALAD (GF)

9

Fennel, Radicchio, Walnuts, Apples, Romano, Black Mustard Vinaigrette

BRUSSELS CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli*

WOOD FIRED CAULIFLOWER (DF, GF)

10
Romesco, Toasted Pumpkin Seeds

FLASH-FRIED ARTICHOKES

10
Basil Aioli*

MUSHROOM PLATE (GF, DF)

16
Mushrooms, White Bean Purée, Roasted Radicchio, Port Wine Reduction, Pistachio Oil

ARANCINI

15
Marinara, Proscuitto

BUTTERNUT SQUASH TORTELLINI

13

Hazelnuts, Sage, Romano

OCTOPUS (GF)

18

Piccata, Crispy Capers, Preserved Lemon

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

GF Cauliflower Crust for $4 extra

MARGHERITA

14

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

14

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

14

Tomato Sauce, Mozzarella

AGED PEPPERONI

14

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

14

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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MAPLE GLAZED SALMON (GF)

24

Roasted Pear, Red Wine Fennel Emulsion

STUFFED CHICKEN (GF)

24

Sun-dried Tomatoes, Pork, Goat Cheese, Fennel and Olive Salad

PISTACHIO CRUSTED TROUT (GF)

25

Butternut Squash Au Gratin, Caramelized Onion Cream Sauce, Pickled Radish

DUCK (8oz)

35

Thyme Pappardelle, Mushroom Ragu 

AGED FILET (6oz)

36

Sweet Corn Pancake, Pesto Butter, Chili Lime Garlic Chip

AGED RIBEYE (16oz) (DF, GF)

45

Bok Choy, Sesame Salt, Miso Bordelaise

LAMB OSSO BUCCO (GF)

45

Creamy Polenta, Mushrooms, Gremolata

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA DESIGNER STAPLES

Old Fashioned

Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry

Manhattan

Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge

Moscow Mule

360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer

Black Gin Rickey

Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam

Cranberry Crush

Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine

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TIRAMISU

9

Chocolate Sauce, Sabayon

GINGER SNAP ICE CREAM SANDWICH

9

Chocolate Ice Cream, Cherry Compote

LIMONCELLO CAKE

9

Berry Sauce, Candied Lemon

GRAPPA POACHED PEAR (DF, GF)

9

Honey Sabayon, Candied Hazelnut

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Pastries

ROSEMARY SCONES

6
Whipped Butter

BISCUIT & JAM

6

CINNAMON ROLLS

12

Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

10
Gin Salt, Herbs

SMOKED SALMON SCHIACCIATA

15
Herb Cream Cheese, Capers, Crackers

+$4 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

14
Tomato Sauce, Spinach, Goat Cheese

+$4 Cauliflower Crust

Sandwiches

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

BACON EGG & CHEESE

12

Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli

CROQUE MADAME

12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, Soup, or Side Salad

Plates

SUNDAY FRENCH TOAST

12

BISCUITS AND GRAVY

12

Parsley

SHAKSHUKA EGGS 

12
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON

20
Hash, Spinach, Lemon Zest, Hollandiase

STEAK AND EGGS (GF)

32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

5
Seasonal Selection

PESTO HASH

6

GARLIC OREGANO FRITES

10

Truffle Aioli

– Download Full Brunch Menu-

We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

SEASONAL SALAD (GF)

9

Fennel, Radicchio, Walnuts, Romano, Apple, Black Mustard Vinaigrette

CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

Add to either Salad

Glazed Chicken Breast (GF) 6

Black Bean Cake (DF, GF) 7

Herb Salmon Cake (DF) 8

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli *

WOOD FIRED CAULIFLOWER (DF,GF)

10

Romesco, Toasted Pumpkin Seeds

BOWL OF SOUP

6

Be sure to ask what is being offered today

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

GRILLED CHEESE

12

Cheddar, Gruyere, Mozzarella, Tomato, Bacon

CAPRESE

12

Tomatoes, Buffalo Mozzarella, Pesto

ITALIAN

14

Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar

BLACK BEAN BURGER (DF)

12

Pickles, Mixed Greens, Tomato Jam, Kale

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

 GLAZED CHICKEN BREAST (DF, GF)

14

Seasonal Vegetables, Mixed Greens

TRIO

15

Your Choice of a Half Sandwich, Cup of Soup, Salad

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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