Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
24
Salami Gin and Juice (Lamb, Pork, USA)
Finocchiona (Pork, Italy)
Prosciutto (Pork, Italy)
CHEESE BOARD
24
Triple Crème Brie (Cow, France)
The Stag White Cheddar (Cow, Wisconsin)
Mobay (Sheep, Goat, USA)
COMBO BOARD
44
Shared Plates:
SALAD (GF)
10
Fried Garbanzo, Charred Corn, Cherry Tomato, Elote Vinaigrette
BRUSSEL CAESAR SALAD
10
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WHITE BEAN CROSTINI
12
White Bean Puree, Pesto, Sun Dried Tomato
WOOD-FIRED CAULIFLOWER (GF)
13
Saffron Vinaigrette, Pickled Radish, Cauliflower Grits
Cavatelli
16
Chive Oil, Corn, Blistered Tomato, Sausage, Smoked Ricotta
OCTOPUS (DF, GF)
18
Rice Noodles, Thai Peanut Sauce, Fresh Vegetables
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
STUFFED CHICKEN (GF)
24
Lemon Grass, Rossotto, Gochujang
ROASTED TROUT (GF)
29
Yuzu Beurre Blanc, Sweet and Spicy Haricots Verts, Bread Crumbs
TUNA* (DF, GF)
35
Seaweed Salt, Black Bean Purée, Chili Crisp, Cucumber,
Shallot and Watercress Salad
FILET* (DF, GF)
38
Confit Egg Yolk, Tarragon Chimichurri, Roasted Potato
SHORT RIB (DF, GF)
45
Miso Marinade, Ginger Soy, Roasted Shiitake, Watercress,
Fried Potato
RIBEYE* (GF)
46
Lemongrass Horseradish Cream, Roasted Potato, Herbs
*Consumer Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or egg may increase your risk of foodborne illnesses.
—-
(Sicilian Flatbread)
GF Cauliflower Crust for $4.00 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Marinara, Mozzarella
AGED PEPPERONI
15
Marinara, Mozzarella
PROSCIUTTO & ARUGULA
15
Marinara, Extra Virgin Olive Oil, Pepper
____
GIA DESIGNER STAPLES
Old Fashioned
Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
LEMON MACRON (DF, GF)
10
Pink Peppercorn, Lemon Balm
TIRAMISU
10
Chocolate Sauce, Sabayon
LIMONCELLO CAKE
10
Berry Sauce, Candied Lemon
CHOCOLATE TART
10
Orange Gel, Bulgar Wheat, Angostura Whip
____
ROSEMARY SCONES
6
Whipped Butter
JAM & BISCUIT
6
CINNAMON ROLLS
12
Light Breakfast
DAILY SOUP
6
BACON BOARD (DF, GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Pickled Onions
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Marinara, Spinach, Goat Cheese
+$4 for Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli, Potato Roll
BACON EGG & CHEESE
12
Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON
25
Hash, Spinach, Lemon Zest, Hollandaise
STEAK AND EGGS (GF)
34
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
DRY AGED RIBEYE (GF)
44
16oz, Sunny-Side Up Eggs, Hash, Chimichurri
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
CHICKEN SALAD (GF)
18
Chicken Breast, Fruit, Goat Cheese, Almonds, Fried Garbanzo Beans, Lemon Vinaigrette
SALMON SALAD (DF, GF)
19
Salmon Filet, Mixed Greens, Basil, Oranges,Toasted Sesame,
Soy Honey Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Starters
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
FLASH FRIED ARTICHOKES (GF)
10
Basil Aioli*
BOWL OF SOUP
6
Be sure to ask what is being offered today
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
BLACK BEAN BURGER (DF)
12
Tomato Jam, Mixed Greens, Pickles, Kale
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, or Side Salad
Bowls and Plates
PULLED CHICKEN (DF, GF)
15
Chive Risotto, Pickled Vegetables, Lemon Vinaigrette
SALMON FILET* (DF, GF)
22
Sesame Crusted Salmon, Miso, Vegetables, Risotto
CAVATELLI (DF)
16
Blistered Vegetables, Roasted Chicken, Chive Oil
TRIO*
15
Your choice of a half sandwich
(Caprese, Grilled Cheese), cup of soup, and salad
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
24
Salami Gin and Juice (Lamb, Pork, USA)
Finocchiona (Pork, Italy)
Prosciutto (Pork, Italy)
CHEESE BOARD
24
Triple Crème Brie (Cow, France)
The Stag White Cheddar (Cow, Wisconsin)
Mobay (Sheep, Goat, USA)
COMBO BOARD
44
Shared Plates:
SALAD (GF)
10
Fried Garbanzo, Charred Corn, Cherry Tomato, Elote Vinaigrette
BRUSSELS CAESAR SALAD
10
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
WOOD FIRED CAULIFLOWER (GF)
13
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WHITE BEAN CROSTINI
12
White Bean Puree, Pesto, Sundried Tomato
CAVATELLI
16
Chive Oil, Corn, Blistered Tomato, Sausage, Smoked Ricotta
OCTOPUS (GF)
18
Rice Noodles, Thai Peanut Sauce, Fresh Vegetables
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Marinara
SPICY SAUSAGE & YELLOW PEPPER
14
Marinara, Mozzarella
AGED PEPPERONI
15
Marinara, Mozzarella
PROSCIUTTO & ARUGULA
15
Marinara, Mozzarella, Extra Virgin Olive Oil, Pepper
____
STUFFED CHICKEN (GF)
24
Lemongrass, Coconut Risotto, Gochujang
ROASTED TROUT (GF)
29
Yuzu Beurre Blanc, Sweet and Spicy Haricot Vert, Bread Crumbs
TUNA* (DF,GF)
35
Seaweed Salt, Black Bean Purée, Chili Crisp, Cucumber,
Shallot and Watercress Salad
AGED FILET (6oz) (DF,GF)
38
Confit Egg Yolk, Tarragon Chimichurri, Roasted Potato
SHORT RIB (DF, GF)
45
Miso Marinade, Ginger Soy, Roasted Shiitake, Watercress,
Fried Potato
AGED RIBEYE (16oz) (GF)
46
Lemongrass Horseradish Cream, Roasted Potato, Herbs
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
GIA WINES BY THE BOTTLE
TIRAMISU
10
Chocolate Sauce, Sabayon
LEMON MACRON (DF, GF)
10
Pink Peppercorn, Lemon Balm
LIMONCELLO CAKE
10
Berry Sauce, Candied Lemon
CHOCOLATE TART
10
Orange Gel, Bulgar Wheat, Angostura Whip
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
BISCUIT & JAM
6
Cinnamon Roll
12
Bourbon Pecan Glaze
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF,GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Crackers
+$4 Cauliflower Crust
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Tomato Sauce, Spinach, Goat Cheese
+$4 Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
BACON EGG & CHEESE
12
Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON
25
Hash, Spinach, Lemon Zest, Hollandiase
STEAK AND EGGS (GF)
34
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
DRY AGED RIBEYE (16oz) (GF)
44
Sunny-Side Up Egg, Hash, Chimichurri
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
Soup and Salads
CHICKEN SALAD (GF)
18
Chicken Breast, Fruit, Goat Cheese, Almonds,
Fried Garbanzo Beans, Lemon Vinaigrette
SALMON SALAD (DF,GF)
19
Salmon Filet, Mixed Greens, Basil, Oranges,Toasted Sesame,
Soy Honey Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
BOWL OF SOUP
6
Be sure to ask what is being offered today
Starters
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
FLASH FRIED ARTICHOCKES (GF)
10
Basil Aioli*
Sandwiches
FRIED CHICKEN
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam, Kale
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, or Side Salad
Bowls and Plates
PULLED CHICKEN (DF, GF)*
15
Chive Risotto, Pickled Vegetables, Lemon Vinaigrette
SALMON FILET (DF, GF)*
22
Sesame Crusted Salmon, Miso, Vegetables, Risotto
CAVATELLI (DF)
16
Blistered Vegetables, Roasted Chicken, Chive Oil
TRIO
15
Your choice of a half sandwich
(Caprese, Grilled Cheese), cup of soup, and salad
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____