Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
21
Prosciutto Di Parma (Pork, Italy)
Bresaola
Speck
CHEESE BOARD
21
Smoked Gouda
Muenster
Carolina Moon
COMBO BOARD
42
Shared Plates:
SALAD (GF)
9
Tuscan Salad Greens, Strawberries, Sunflower Seeds, Honey Granules, Goat Cheese, Elderflower Vinaigrette
BRUSSEL CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
PASTA SALAD
13
Spinach Fettuccine, Roasted Beets, Tomatillo, Buffalo Mozzarella, Balsamic Champagne Vinaigrette
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WOOD-FIRED CAULIFLOWER (DF, GF)
10
Salsa Verde, Pickled Beet Cauliflower Stem, Cilantro
OCTOPUS (GF)
18
Charred Octopus, Sweet Corn, Black Garlic Aioli, Apple Vinaigrette
CACIO E PEPE
13
Tortellini, Spinach, Butter, Pepper, Pecorino Romano
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4.00 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
PORK BELLY (GF)
20
Roasted Sweet Potato, Cherries, Honey Pistachio Yogurt
DUCK (8oz) (DF, GF)
35
Sichuan Glazed Duck, Corn Puree, Elderflower Honey
MISO GLAZED SALMON (6oz) (DF, GF)
22
Strawberry and Radish Salad
CHICKEN (GF)
24
Spicy Roasted Chicken, Rhubarb and Cucumber Salsa
AGED FILET (6oz) (GF)
36
Corn Succotash, Bearnaise
AGED RIBEYE (14oz) (GF)
45
Caramelized White Chocolate Cream Sauce, Roasted Potato, Crispy Leeks
CHILEAN SEA BASS (GF)
MP
Butter Poached Sea Bass, Lemon Curd, Spiced Potato
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Bulleit Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rogue
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
April Shower
Wheatley Vodka, St. Germain, Lime, Frizzante
GIA Martini
Wheatley Vodka, McQueen and the Violet Fog Gin, Lillet Blanc House Bitters, Bleu Cheese Olives
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Sal’s Request
Gia Distillery FJW Whiskey, McQueen and the Violet Fog Gin, Dolin Blanc, House Bitters
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
TIRAMISU
8
Chocolate Sauce, Sabayon
ORANGE VANILLA CREME BRULEE (GF)
8
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
WATERMELON GRANITA (DF,GF)
8
Almond Crumb, Chocolate, Whipped Coconut
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
6
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF, GF)
8
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
14
Herb Cream Cheese, Capers, Pickled Onions
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Marinara, Spinach, Goat Cheese
+$4 for Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
11
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
11
Folded Omelet, Cheddar Cheese
CROQUE MADAME
11
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
10
Parsley
SHATSUKA EGGS
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Chef’s Seasonal Salad
STEAK AND EGGS (GF)
28
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
9
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
SALAD (GF)
9
Tuscan Salad Greens, Strawberries, Sunflower Seeds, Honey Granules, Goat Cheese, Elderflower Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
10
Salsa Verde, Pickled Beet Cauliflower Stems, Cilantro
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
21
Prosciutto Di Parma (Pork, Italy)
Bresaola
Speck
CHEESE BOARD
21
Smoked Gouda
Muenster
Carolina Moon
COMBO BOARD
42
Shared Plates:
SALAD (GF)
9
Tuscan Salad Greens, Strawberries, Sunflower Seeds, Honey Granules, Goat Cheese, Elderflower Vinaigrette
BRUSSELS CAESAR SALAD
9
Shaved Brussels sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
WOOD FIRED CAULIFLOWER (DF, GF)
10
Salsa Verde, Pickled Beet Cauliflower Stem, Cilantro
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
PASTA SALAD
13
Spinach Fettuccine, Roasted Beets, Tomatillo, Buffalo Mozzarella, Balsamic Champagne Vinaigrette
CACIO E PEPE
13
Tortellini, Spinach, Butter, Pepper, Pecorino Romano
OCTOPUS (GF)
18
Charred Octopus, Sweet Corn, Black Garlic Aioli, Apple Vinaigrette
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
PORK BELLY (GF)
20
Roasted Sweet Potato, Cherries, Honey Pistachio Yogurt
DUCK (8oz) (DF, GF)
35
Sichuan Glazed Duck, Corn Puree, Elderflower Vinaigrette
CHICKEN (GF)
24
Spicy Roasted Chicken, Rhubarb and Cucumber Salsa
MISO GLAZED SALMON (6oz) (DF, GF)
22
Strawberry and Radish Salad
AGED FILET (6oz) (GF)
36
Corn Succotash, Bearnaise
AGED RIBEYE (14oz) (GF)
45
Caramelized White Chocolate Cream Sauce, Roasted Potato, Crispy Leeks
CHILEAN SEA BASS (GF)
MP
Butter Poached Sea Bass, Lemon Curd, Spiced Potato
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Bulleit Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rogue
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
April Shower
Wheatley Vodka, St. Germain, Lime, Frizzante
GIA Martini
Wheatley Vodka, McQueen and the Violet Fog Gin, Lillet Blanc House Bitters, Bleu Cheese Olives
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Sal’s Request
Gia Distillery FJW Whiskey, McQueen and the Violet Fog Gin, Dolin Blanc, House Bitters
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
TIRAMISU
8
Chocolate Sauce, Sabayon
ORANGE VANILLA CREME BRULEE (GF)
8
LIMONCELLO CAKE
8
Berry Sauce, Candied Lemon
WATERMELON GRANITA (DF, GF)
8
Almond Crumb, Chocolate, Whipped Coconut
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
COFFEE CAKE
6
JAM & BISCUIT
5
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF,GF)
8
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
14
Herb Cream Cheese, Capers, Crackers
+$3 Cauliflower Crust
SPINACH AND GOAT CHEESE SCHIACCIATA
12
Tomato Sauce, Spinach, Goat Cheese
+$3 Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
11
Pickles, Cajun Aioli, Potato Roll
PORK BELLY SANDWICH
11
Folded Omelet, Cheddar Cheese
CROQUE MADAME
11
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
10
Parsley
SHATSUKA EGGS
10
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON CAKE SALAD
16
Seasonal Salad
STEAK AND EGGS (GF)
28
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
4
Seasonal Selection
PESTO HASH
5
GARLIC OREGANO FRITES
9
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Friday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
GRAPEFRUIT SALAD (DF, GF)
9
Mixed Greens, Quinoa, Toasted Pine Nuts, Grapefruit Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (DF,GF)
10
Coriander, Sesame Seed, Tahini Dressing, Cauliflower Grits
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
11
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
PORK SCHNITZEL
22
Warm German Potato Salad, Sauerkraut
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____