Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
22
Prosciutto Di Parma (Pork, Italy)
Bresaola (Beef, Italy)
Capicola (Pork, Italy)
CHEESE BOARD
24
Smoked Cheddar (Cow, North Carolina)
Triple Crème Brie (Cow, France)
Asher Blue (Cow, Georgia)
COMBO BOARD
44
Shared Plates:
SALAD (GF)
10
Mint, Tarragon, Pickled Shallot, Strawberry Vinaigrette
BRUSSEL CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WOOD-FIRED CAULIFLOWER (GF)
11
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette
WHITE BEAN CROSTINI
12
White Bean Puree, Pesto, Sun Dried Tomato
OCTOPUS (DF, GF)
18
Rice Noodles, Thai Peanut Sauce, Fresh Vegetables
GOCHUJANG RAVIOLI (DF)
14
Beef, Chicken
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4.00 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
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GIA DESIGNER STAPLES
Old Fashioned
Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
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TIRAMISU
10
Chocolate Sauce, Sabayon
ROSE WATER MACRON (DF, GF)
10
By the Humble Bee Shoppe
LIMONCELLO CAKE
10
Berry Sauce, Candied Lemon
TAHINI CHOCOLATE BAR (DF,GF)
10
Coconut Whip
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
JAM & BISCUIT
6
CINNAMON ROLLS
12
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF, GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Pickled Onions
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Marinara, Spinach, Goat Cheese
+$4 for Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli, Potato Roll
BACON EGG & CHEESE
12
Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON
20
Hash, Spinach, Lemon Zest, Hollandaise
STEAK AND EGGS (GF)
32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
SALAD (GF)
10
Mint, Tarragon, Pickled Shallot, Strawberry Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (GF)
11
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
Charcuterie
Ask About our In-home Charcuterie and Grazing Table Options for Catering!
MEAT BOARD
22
Prosciutto Di Parma (Pork, Italy)
Capicola (Pork, Italy)
Bresaola (Beef, Italy)
CHEESE BOARD
24
Smoked Cheddar (Cow, North Carolina)
Triple Crème Brie (Cow, France)
Gorgonzola (Cow, Italy)
COMBO BOARD
44
Shared Plates:
SALAD (GF)
10
Mint, Tarragon, Pickled Shallot, Strawberry Vinaigrette
BRUSSELS CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli*
WOOD FIRED CAULIFLOWER (GF)
11
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette
FLASH-FRIED ARTICHOKES
10
Basil Aioli*
WHITE BEAN CROSTINI
12
White Bean Puree, Pesto, Sundried Tomato
RAVIOLI (GF)
14
Beef, Chicken, Gochujang
OCTOPUS (GF)
18
Piccata, Rice Noodles, Thai Peanut Sauce, Fresh Vegetables
*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses
____
(Sicilian Flatbread)
GF Cauliflower Crust for $4 extra
MARGHERITA
14
Tomatoes, Fresh Mozzarella, Basil
SPINACH & GOAT CHEESE
14
Tomato Sauce
SPICY SAUSAGE & YELLOW PEPPER
14
Tomato Sauce, Mozzarella
AGED PEPPERONI
14
Tomato Sauce, Mozzarella
PROSCIUTTO & ARUGULA
14
Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
____
SALMON (DF, GF)
25
Mustard Pesto, Roasted Carrot, Arugula
STUFFED CHICKEN (GF)
24
Lemongrass, Coconut Risotto, Gochujang
ROASTED TROUT (GF)
27
Butternut Yuzu Beurre Blanc, Sweet and Spicy Haricot Vert, Bread Crumbs
AGED FILET (6oz)
38
Sweet Confit Egg Yolk, Tarragon Chimichurri, Roasted Potato
AGED RIBEYE (16oz) (DF, GF)
45
Roasted Vegetables, Sweet Vermouth Reduction, Mint, Shallot
SHORT RIB (DF, GF)
45
Creamy Polenta, Mushroom, Gremolata
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____
GIA DESIGNER STAPLES
Old Fashioned
Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry
Manhattan
Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge
Moscow Mule
360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer
Black Gin Rickey
Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer
Molecular Whiskey Sour
Old Forester 86, House Made Sour Mix
Gin & Tonic
Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic
Ginger Pomegranate Margarita
El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam
Cranberry Crush
Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine
____
TIRAMISU
10
Chocolate Sauce, Sabayon
ROSE WATER MACRON (DF, GF)
10
Star Anise Ganache
LIMONCELLO CAKE
10
Berry Sauce, Candied Lemon
TAHINI CHOCOLATE BAR (DF, GF)
10
Coconut Whip
____
Pastries
ROSEMARY SCONES
6
Whipped Butter
BISCUIT & JAM
6
CINNAMON ROLLS
12
Light Breakfast
SEASONAL SOUP
6
BACON BOARD (DF,GF)
10
Gin Salt, Herbs
SMOKED SALMON SCHIACCIATA
15
Herb Cream Cheese, Capers, Crackers
+$4 Cauliflower Crust
SPINACH AND GOAT CHEESE SCHIACCIATA
14
Tomato Sauce, Spinach, Goat Cheese
+$4 Cauliflower Crust
Sandwiches
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
BACON EGG & CHEESE
12
Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli
CROQUE MADAME
12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs
Served with a choice of Side
Pesto Hash, Fruit, Frites, Soup, or Side Salad
Plates
SUNDAY FRENCH TOAST
12
BISCUITS AND GRAVY
12
Parsley
SHAKSHUKA EGGS
12
Eggs, Spicy Tomato Sauce, Sourdough Toast
SALMON
20
Hash, Spinach, Lemon Zest, Hollandiase
STEAK AND EGGS (GF)
32
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise
Sides
EGGS
3
Scrambled, “Sunny-Side Up” or Fried
FRUIT
5
Seasonal Selection
PESTO HASH
6
GARLIC OREGANO FRITES
10
Truffle Aioli
We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.
Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!
SEASONAL SALAD (GF)
10
Fennel, Mint, Tarragon, Pickled Shallot, Strawberry Vinaigrette
CAESAR SALAD
9
Shaved Brussels Sprouts, Croutons, Parmesan
Add to either Salad
Glazed Chicken Breast (GF) 6
Black Bean Cake (DF, GF) 7
Herb Salmon Cake (DF) 8
GARLIC OREGANO FRITES (DF, GF)
10
Truffle Aioli *
WOOD FIRED CAULIFLOWER (GF)
11
Cauliflower Grits, Pickled Radish, Saffron Vinaigrette
BOWL OF SOUP
6
Be sure to ask what is being offered today
FRIED CHICKEN SANDWICH
12
Pickles, Cajun Aioli
GRILLED CHEESE
12
Cheddar, Gruyere, Mozzarella, Tomato, Bacon
CAPRESE
12
Tomatoes, Buffalo Mozzarella, Pesto
ITALIAN
14
Cured Meats, Mozzarella, Mixed Greens, Tomato, Oil and Vinegar
BLACK BEAN BURGER (DF)
12
Pickles, Mixed Greens, Tomato Jam, Kale
Served with a choice of Side
Garlic Oregano Frites, Cup of Soup, Wood Fired Cauliflower, or Side Salad
GLAZED CHICKEN BREAST (DF, GF)
14
Seasonal Vegetables, Mixed Greens
TRIO
15
Your Choice of a Half Sandwich, Cup of Soup, Salad
*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses
____