Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

19

Prosciutto Di Parma (Pork, Italy)

Sopresatta (Pork, Italy)

Smoked Duck (Duck, Wisconsin)

CHEESE BOARD

19

Calvander (Cow, Chapel Hill, NC)

Snow Camp (Cow, Goat, Climax, NC)

Thomasville Tomme (Cow, Thomasville, GA)

COMBO BOARD

36


Shared Plates:

SALAD (GF)

6

Kale, Pickled Fennel, Pickled and Roasted Beets, Feta, Orange Vinaigrette

BRUSSEL CAESAR SALAD (GF)

7

Shaved Brussels sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

8
Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF)

8
Mostarda Glazed, Pickled Cauliflower, Beet Cured Cauliflower

FLASH-FRIED ARTICHOKES

8
Basil Aioli*

ROASTED HARICOT VERT (GF)

8

Miso Bagna cauda, Lemon, Shredded Parmesan

RICOTTA TORTELLINI

12
Lemon Beurre Blanc, Arugula

OCTOPUS (DF)

14

Saffron Cream, Puffed Cous Cous, Fennel

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

MARGHERITA

12

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

12

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

12

Tomato Sauce, Mozzarella

AGED PEPPERONI

12

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

12

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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DAN DAN PENNE

16

Meat Balls, Spinach, Green Onion, Chili Crisp

PORK PICCATA (6oz)

19

Lemon, Caper, French Green Beans

PORK BELLY (6oz)(GF)

18

Honey Soy Glaze, Fennel Puree, Pickled Cucumber

CONFIT CHICKEN THIGH (GF)

22

Lemon Beurre Blanc, Roasted Spring Vegetables

PAN SEARED SALMON (6oz) (GF, DF)

20

Ginger Miso Roasted Turnips, Kale

AGED FILET (6oz) (GF)

30

Turnip Puree, Marsala Mushroom

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA Staple Cocktails

Japanese Ginger

Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco

Manhattan

Old Forester Signature, Bitters, House Made Cherry Syrup

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Old Fashioned

Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry

April Showers

Creme De Violette, St. Germain, Tiny Cat Vodka, Moscato Frizzante, Lime Juice

Moscow Mule

Georgia Peach Vodka, Lime, Mint, Ginger Beer

Tranquility

Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam

Tiny Cat Martini

Tiny Cat Vodka, Death Door Gin, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives

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CARAMEL ICE CREAM

6

Salt, Chocolate, Graham Cracker Crumb, Fennel

TIRAMISU

8

Chocolate Sauce, Sabayon

CHOCOLATE MOUSSE

8

Graham Cracker Crumb, Oak Whip Cream, Berries

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF)

8

Honey, Citrus Mousse

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Pastries

ROSEMARY SCONES

5
Whipped Butter

COFFEE CAKE

6

JAM & BISCUIT

5


Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

8
Gin Salt, Herbs

SMOKED SALMON

10
Herb Cream Cheese, Capers, Crackers

SAUSAGE AND EGG SCHIACCIATA

12
Gravy, Mozzarella, Green Onion

+$2.50 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

12
Tomato Sauce, Spinach, Goat Cheese

+$2.50 Cauliflower Crust


Sandwiches

FRIED CHICKEN SANDWICH

10

Pickles, Cajun Aioli, Potato Roll

PORK BELLY SANDWICH

10

Lettuce, Tomato, Herb Aioli, Potato Roll

CROQUE MADAME

10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, or Side Salad


Plates

SUNDAY FRENCH TOAST

9

BISCUITS AND GRAVY

10

Parsley

SHATSUKA EGGS (DF)

10
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON CAKE SALAD

16
Kale, Pickled Fennel, Pickled and Roasted Beets, Feta, Orange Vinaigrette

STEAK AND EGGS (GF)

26
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise


Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

PESTO HASH

5

GARLIC OREGANO FRITES

8

Truffle Aioli

– Download Full Brunch Menu –

We are open for Lunch 11:30am-2:00pm Wednesday to Friday. 

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

MIXED GREEN SALAD (GF)

6

Blood Orange, Five Spiced Almonds, Wild Rice, Parmesan, Honey Tarragon Vinaigrette

CAESAR SALAD

6

Shaved Brussels Sprouts, Croutons, Parmesan

Add to either Salad
Black Pepper Honey Chicken Breast (GF) 5
Herb Salmon Cake 7

WOOD FIRED CAULIFLOWER (DF,GF)

8

Lemon-Basil Vinaigrette, Pickled Cauliflower

BOWL OF SOUP

6

Be sure to ask what is being offered today

FRIED CHICKEN SANDWICH

9

Pickles, Cajun Aioli, Potato Roll

COMPRESSED PORK BELLY SANDWICH

9

Lettuce, Tomato, Herb Aioli, Potato Roll

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

DAN DAN PENNE

11

Meatballs, Spinach, Green Onions, Chili Crisp

BLACK PEPPER HONEY CHICKEN BREAST (DF,GF)

14

Roasted Brussels Sprouts, Quinoa, Dried Cranberries, Herbs

PORK PICCATA

18

Lemon, Caper, French Green Beans

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

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INTERESTED IN TAKE-OUT?

Visit CASA by GIA for take out meals, wines, cocktail kits, and mixers. Open Daily between 3pm-8pm. Get it delivered with Grubhub.
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