Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

24

Prosciutto(Pork, Italy)

Olli Salame Toscano(Pork, Italy)

Genoa Norcino(Pork, Italy)

CHEESE BOARD

24

Barber’s Cheddar(Cow,UK) 

Belletoile Brie(Cow, France)

 Toma Piemonte(Cow, Italy)

 

COMBO BOARD

44


Shared Plates:

SALAD (GF)

10

Roasted Butternut Squash with Seasonal Spices, Goat Cheese,
Pistachios, Cumin Spiced Cider Date Vinaigrette 

BRUSSEL CAESAR SALAD

10

Shaved Brussels Sprouts, Croutons, Parmesan

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli*

ARTICHOKES* (GF)

10

Herb Aioli*

ROASTED CAULIFLOWER (GF)

13
Greek Yogurt, Pistachio Vinaigrette, Buckthorn, Pasteli

FRIED EGGLPLANT (DF)

14
Panko, Cherries, Honey Drizzle

CAVATELLI

16
Snap Peas, Mushrooms, Sun-Dried Tomatoes, Bok Choy,
Mirin Glaze

SLIDERS*

18
Ground Filet, Roasted Shallots, Marchand De Vin Aioli

OCTOPUS (DF)

18
Roasted Vegetable and Garlic Infused Olive Oil, Black Rice

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

GF Cauliflower Crust for $4 extra

BABA GHANOUSH

14

Tahini Garlic Puree, Parsley

MARGHERITA

14

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

14

Marinara

SPICY SAUSAGE & YELLOW PEPPER

14

Marinara, Mozzarella

AGED PEPPERONI

15

Marinara, Mozzarella

PROSCIUTTO & ARUGULA

15

Marinara, Mozzarella, Extra Virgin Olive Oil, Pepper

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 CHICKEN (DF, GF)

24

Spiced Butternut with Walnut Bacon Jam

SALMON (GF)

38
Crab Stuffed, Caper Butter, Ginger Risotto

FILET* (GF)

38
Au Poivre, Pesto Potatoes

MARKET FISH

MP

RIBEYE* (DF, GF)

46
Chimchuri, Garlic Potatoes

 

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA DESIGNER STAPLES

Old Fashioned

Wild Turkey 101 Rye, Maple, Bitters, House Brandied Cherry

Manhattan

Old Forester, House Bitters, Pierre Ferrand, Dolin Rouge

Moscow Mule

360 Peach Vodka, Lime, Mint, Fever Tree Ginger Beer

Black Gin Rickey

Hendrick’s Gin, Blackberry, Lime, Fever Tree Ginger Beer

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Pierre Ferrand, Pomegranate, Sea Salt Lime Foam

Cranberry Crush

Tito’s Vodka, Lemon, Grapefruit, Cranberry Syrup, Sparkling Wine

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GIA WINES BY THE BOTTLE

View our Wines by the Bottle [+]

BAKLAVA

10

Cinnamon Ice Cream, Walnuts, Vanilla, Honey

TIRAMISU

10

Chocolate Sauce, Sabayon

LIMONCELLO CAKE

10

Berry Sauce, Candied Lemon

ALMOND CAKE (DF,GF)

10

Amaretto, Berry Sorbet

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Pastries

ROSEMARY SCONES

6
Whipped Butter

BISCUIT & JAM

6

Cinnamon Roll

12
Bourbon Pecan Glaze


Light Breakfast

SEASONAL SOUP

6

BACON BOARD (DF,GF)

10
Gin Salt, Herbs

SMOKED SALMON SCHIACCIATA

15
Herb Cream Cheese, Capers, Crackers

+$4 Cauliflower Crust

SPINACH AND GOAT CHEESE SCHIACCIATA

14
Tomato Sauce, Spinach, Goat Cheese

+$4 Cauliflower Crust


Sandwiches

FRIED CHICKEN SANDWICH

12

Pickles, Cajun Aioli

BACON EGG & CHEESE

12

Soft Scrambled Eggs, Chive, Cheese, Bacon, Smoked Paprika Aioli

CROQUE MADAME

12
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, Soup, or Side Salad


Plates

SUNDAY FRENCH TOAST

12

BISCUITS AND GRAVY

12

Sausage, Parsley

SHAKSHUKA EGGS 

12
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON

25
Hash, Spinach, Lemon Zest, Hollandiase

STEAK AND EGGS (GF)

34
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise

DRY AGED RIBEYE (16oz) (GF)

44
Sunny-Side Up Egg, Hash, Chimichurri


Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

5
Seasonal Selection

PESTO HASH

6

GARLIC OREGANO FRITES

10

Truffle Aioli

– Download Full Brunch Menu-

We are open for Lunch 11:30am-2:00pm Wednesday to Saturday.

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!


Soup and Salads

CHICKEN SALAD (GF)

18

Chicken Breast, Mixed Greens, Butternut Squash, Pistachios, Goat Cheese, Cumin Spiced Date Vinaigrette

SALMON SALAD (DF,GF)

19

Salmon Filet, Mixed Greens, Butternut Squash, Pistachios, Goat Cheese, Cumin Spiced Date Vinaigrette

CAESAR SALAD

9

Shaved Brussels Sprouts, Croutons, Parmesan

BOWL OF SOUP

6

Be sure to ask what is being offered today


Starters

GARLIC OREGANO FRITES (DF, GF)

10

Truffle Aioli *

FLASH FRIED ARTICHOCKES (GF)

10

Basil Aioli*


Sandwiches

FRIED CHICKEN

12

Pickles, Cajun Aioli

GRILLED CHEESE

12

Cheddar, Gruyere, Mozzarella, Tomato, Bacon

CAPRESE

12

Tomatoes, Buffalo Mozzarella, Pesto

BLACK BEAN BURGER (DF)

12

Pickles, Mixed Greens, Tomato Jam, Kale

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup, or Side Salad


Bowls and Plates

 PULLED CHICKEN (DF, GF)*

15

Chive Risotto, Pickled Vegetables, Lemon Vinaigrette

 SALMON FILET (DF, GF)*

22

Sesame Crusted Salmon, Miso, Vegetables, Risotto

 CAVATELLI (DF)

16

Blistered Vegetables, Roasted Chicken, Chive Oil

TRIO

15

Your choice of a half sandwich
(Caprese, Grilled Cheese), cup of soup, and salad

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

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INTERESTED IN TAKE-OUT?

Visit CASA by GIA for take out meals, wines, cocktail kits, and mixers. Open Daily between 3pm-8pm. Get it delivered with Grubhub.

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