Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

18

Prosciutto Di Parma (Pork, Italy)

Duck Salami (Duck, Italy)

Pancetta (Pork, Italy)

CHEESE BOARD

18

Red Dragon (Cow, England)

Idiazabel (Sheep, Spain)

Rocket Robiola (Goat, United States)

COMBO BOARD

34


Shared Plates:

SALAD

6

Baby Kale, Blood Oranges, Five Spiced Almonds, Wild Rice, Parmesan,  and Honey Tarragon Vinaigrette

GARLIC OREGANO FRITES (DF, GF)

7
Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF)

8
Orange Sauce, Pickled Cauliflower

FLASH-FRIED ARTICHOKES

8
Basil Aioli*

CHARRED BRUSSELS (GF)

8
Fish Sauce Vinaigrette, Coriander, Yogurt, Puffed Rice

RICOTTA TORTELLINI

12
Tikka, Marsala, Whipped Coconut, Mint Chutney

OCTOPUS (GF)

14

Curry, Yogurt, Potatoes

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

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(Sicilian Flatbread)

MARGHERITA

11

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

11

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

11

Tomato Sauce, Mozzarella

AGED PEPPERONI

11

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

12

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

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DAN DAN PENNE

16

Meat Balls, Spinach, Green Onion, Chili Crisp

PORK SCHNITZEL (6oz)

18

Lemon, Caper, French Green Beans

MOSTRADA GLAZED CHICKEN (DF,GF)

20

Roasted Brussels, Quinoa, Cranberries

SRIRACHA-MISO GLAZED SALMON (6oz) (GF, DF)

20

Roasted Winter Vegetables

AGED FILET (6oz) (GF)

28

“Smashed” Potatoes, Bearnaise

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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GIA Staple Cocktails

Japanese Ginger

Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco

Manhattan

Old Forester Signature, Bitters, House Made Cherry Syrup

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Old Fashioned

Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry

April Showers

Creme De Violette, St. Germain, Tiny Cat Vodka, Moscato Frizzante, Lime Juice

Moscow Mule

Georgia Peach Vodka, Lime, Mint, Ginger Beer

Tranquility

Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam

Tiny Cat Martini

Tiny Cat Vodka, Death Door Gin, Lillet Blanc, Pimento Bitters, Bleu Cheese Olives

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TIRAMISU

8

Chocolate Sauce, Sabayon

CHOCOLATE MOUSSE

6

Graham Cracker Crumb, Oak Whip Cream, Berries

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

ALMOND CAKE (DF, GF)

8

Honey-Thyme Mousse, Seven Spice Crisp

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Pastries

ROSEMARY SCONES

5
Whipped Butter

COFFEE CAKE

6

JAM & BISCUIT

3


Light Breakfast

HONEY YOGURT BOWL

6
Jam, Puffed Grains, Fruit, Herbs

SEASONAL SOUP

6

BACON BOARD

8
Gin Salt, Herbs

SMOKED SALMON

10
Herb Cream Cheese, Capers, Crackers

SAUSAGE AND EGG SCHIACCIATA

12
Gravy, Mozzarella, Green Onion


Sandwiches

FRIED CHICKEN SANDWICH

10

Fried Egg, Mix Greens, Lemon Vinaigrette, Potato Roll

PORK BELLY SANDWICH

10

Egg, Cheese, Potato Roll

CROQUE MADAME

10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

Served with a choice of Side

Pesto Hash, Fruit, Frites, or Side Salad


Plates

STUFFED FRENCH TOAST

8

BISCUITS AND GRAVY

9
Chives

SHATSUKA EGGS (GF)

10
Eggs, Spicy Tomato Sauce, Sourdough Toast

SALMON CAKE SALAD

16
Mix Greens, Plums, Quinoa, Parmesan, Black Pepper, Honey Vinaigrette, Hollandaise

STEAK AND EGGS (GF)

25
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise


Sides

EGGS

3
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

PESTO HASH

5

GARLIC OREGANO FRITES

7

Truffle Aioli

– Download Full Brunch Menu –

We are open for Lunch 11:30am-2:00pm Wednesday to Friday. 

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

MIXED GREEN SALAD (GF)

6

Blood Orange, Five Spiced Almonds, Wild Rice, Parmesan, Honey Tarragon Vinaigrette

CAESAR SALAD

6

Shaved Brussels Sprouts, Croutons, Parmesan

Add to either Salad
Black Pepper Honey Chicken Breast (GF) 5
Herb Salmon Cake 7

WOOD FIRED CAULIFLOWER (DF,GF)

8

Lemon-Basil Vinaigrette, Pickled Cauliflower

BOWL OF SOUP

6

Be sure to ask what is being offered today

FRIED CHICKEN SANDWICH

9

Pickles, Cajun Aioli, Potato Roll

COMPRESSED PORK BELLY SANDWICH

9

Lettuce, Tomato, Herb Aioli, Potato Roll

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

DAN DAN PENNE

11

Meatballs, Spinach, Green Onions, Chili Crisp

BLACK PEPPER HONEY CHICKEN BREAST (DF,GF)

14

Roasted Brussels Sprouts, Quinoa, Dried Cranberries, Herbs

PORK PICCATA

18

Lemon, Caper, French Green Beans

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

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INTERESTED IN TAKE-OUT?

Visit CASA by GIA for take out meals, wines, cocktail kits, and mixers. Open Daily between 3pm-8pm. Get it delivered with Grubhub.
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