Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

19

Prosciutto Di Parma (Pork, Italy)

Chorizo (Pork, Spain)

Chorizo (Pork, Spain)

Sopresata (Pork, Italy)

CHEESE BOARD

18

Piave Vecchio (Cow, Italy)

Mahon (Cow, Spain)

Smoked Gouda (Cow, Wisconsin)

COMBO BOARD

34


Shared Plates:

SALAD

6

Mixed Greens, Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing

GARLIC OREGANO FRITES (DF, GF)

7
Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF)

8
Lemon-Basil Vinaigrette, Pickled Cauliflower

FLASH-FRIED ARTICHOKES

8
Basil Aioli*

NUDI

12
Chamomile Beurre Blanc, Crispy Shallots, Greens

OCTOPUS (DF, GF)

14

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood,
shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

(Sicilian Flatbread)

MARGHERITA

11

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

11

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

11

Tomato Sauce, Mozzarella

AGED PEPPERONI

11

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

12

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

WILD MUSHROOM

12

Pesto

____

View our Full Menu [+]

DAN DAN PENNE

16

Meat Balls, Spinach, Green Onion, Chili Crisp

PORK SCHNITZEL (6oz)

18

Arugula, Radish, Creamy Citrus Dressing

HARISSA CHICKEN (DF, GF)

18

Roasted Radish, Chick Peas, Fennel, Mint

SALMON (6oz) (GF, DF)

20

Zucchini, Lemon Vinaigrette

DRY AGED DUCK (6oz) (GF)

28

Mixed Greens, Olive Vinaigrette

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

GIA Staple Cocktails

19

Japanese Ginger

Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco

Manhattan

Old Forester Signature, Bitters, House Made Cherry Syrup

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Old Fashioned

Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry

Femme Fatale

Grey Goose Cherry Noir, Lemon, Grapefruit, Prosecco

Moscow Mule

Georgia Peach Vodka, Lime, Mint, Ginger Beer

Tranquility

Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam

Chocolate Martini

Cruzan Black Strap Rum, Godiva Liqueur, Creme de Cacao, Vanilla Cinnamon

____

View all Staple Cocktails, Wines & More [+]

TIRAMISU

8

Chocolate Sauce, Sabayon

CHOCOLATE GELATO

6

Orange Jam, Fennel Streusel, Candied Fennel

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF)

8

Bet Coulis, Lavender Honey Ice Cream

____

View our Full Menu [+]

Pastries

ROSEMARY SCONES

5
Whipped Butter

CHEESE DANISHES

6
Berry Sauce

JAM & BISCUIT

3


Light Breakfast

HONEY YOGURT BOWL

6
Jam, Puffed Grains, Fruit, Herbs

SMOKED SALMON

10
Herb Cream Cheese, Capers, Crackers


Wood-Fired Plates

SEASONAL FRITTATA (GF)

10
Chef Selected Flavors and Ingredients

SHATSUKA EGGS (GF)

10
Eggs, Spicy Tomato Sauce, Spinach, Mushrooms

CROQUE MADAME

10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

SAUSAGE AND EGG SCHIACCIATA

12
Gravy, Mozzarella, Green Onion

PESTO AND EGG SCHIACCIATA

12

Tomato Conserva, Mushrooms, Mozzarella


Plates

FRENCH TOAST

6
Fruit, Herbs

BISCUITS AND GRAVY

9
Green Onions

CONFIT CHICKEN HASH (GF)

12
Roasted Peppers, Caramelized Onions, Green Onions, Sunny-Side Up Eggs

STEAK AND EGGS (GF)

24
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise


Sides

HOUSE-CURED BACON

8

HASH (GF)

5
Caramelized Onions, Green Onions

EGGS

2
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

 

 

– Download Full Brunch Menu –

Pickup orders available Tuesday – Sunday 3pm – 7pm

To place your order call us at 336-907-7536. We request at least 20 minutes notice.

Grab and Go Family Meals. We have options for 2 or 4 Guests.

ENTREES

$32 serves four

$19 serves two

Pot Roast
Roasted Potatoes and Carrots with Gravy on the side

Housemade Lasagna
Tomato Sauce, Ground Beef, Ricotta, Baked Mozzarella

Visit Casa by Gia to order contactless and to view our entire menu offerings.

We are open  for Lunch 11:30am-2:00pm Wednesday to Friday. 

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

Mix Green Salad

6

Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing

Caesar Salad

6

Shaved Brussels sprouts, Croutons, Parmesan

Wood Fired Cauliflower

8

Lemon-Basil Vinaigrette, Pickled Cauliflower

Bowl of Soup

6

Be sure to ask what is being offered today

Fried Chicken Sandwich

9

Pickles, Cajun Aioli, Potato Roll

Compressed Pork Belly Sandwich

9

Lettuce, Tomato, Herb Aioli, Potato Roll

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

Lemon Pepper Chicken Breast

11

Rice, Zucchini, Balsamic Reduction, Herbs

Dan Dan Penne

11

Meatballs, Spinach, Green Onions, Chili Crisp

Pork Schnitzel

18

Arugula, Radish, Creamy Citrus Dressing

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

Charcuterie

Ask About our In-home Charcuterie and Grazing Table Options for Catering!

MEAT BOARD

19

Prosciutto Di Parma (Pork, Italy)

Chorizo (Pork, Spain)

Sopresata (Pork, Italy)

CHEESE BOARD

18

Piave Vecchio (Cow, Italy)

Mahon (Cow, Spain)

Smoked Gouda (Cow, Wisconsin)

COMBO BOARD

34


Shared Plates:

SALAD

6

Mixed Greens, Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing

GARLIC OREGANO FRITES (DF, GF)

7 Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF)

8 Lemon-Basil Vinaigrette, Pickled Cauliflower

FLASH-FRIED ARTICHOKES

8 Basil Aioli*

NUDI

12 Chamomile Beurre Blanc, Crispy Shallots, Greens

OCTOPUS (DF, GF)

14

*Consumer Notice: Consuming raw or under cooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

(Sicilian Flatbread)

MARGHERITA

11

Tomatoes, Fresh Mozzarella, Basil

SPINACH & GOAT CHEESE

11

Tomato Sauce

SPICY SAUSAGE & YELLOW PEPPER

11

Tomato Sauce, Mozzarella

AGED PEPPERONI

11

Tomato Sauce, Mozzarella

PROSCIUTTO & ARUGULA

12

Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

WILD MUSHROOM

12

Pesto

____

View our Full Menu [+]

DAN DAN PENNE

16

Meat Balls, Spinach, Green Onion, Chili Crisp

PORK SCHNITZEL (6oz)

18

Arugula, Radish, Creamy Citrus Dressing

HARISSA CHICKEN (DF, GF)

18

Roasted Radish, Chick Peas, Fennel, Mint

SALMON (6oz) (GF, DF)

20

Zucchini, Lemon Vinaigrette

DRY AGED DUCK (6oz) (GF)

28

Mixed Greens, Olive Vinaigrette

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

GIA Staple Cocktails

19

Japanese Ginger

Choya Plum Wine, 2 Gingers Irish Whiskey, Prosecco

Manhattan

Old Forester Signature, Bitters, House Made Cherry Syrup

Molecular Whiskey Sour

Old Forester 86, House Made Sour Mix

Old Fashioned

Bulleit Rye Whiskey, Maple Syrup, Cinnamon, Bitters, Cherry

Femme Fatale

Grey Goose Cherry Noir, Lemon, Grapefruit, Prosecco

Moscow Mule

Georgia Peach Vodka, Lime, Mint, Ginger Beer

Tranquility

Absolut Pear Vodka, Cucumber, Lime, Pineapple, Sage

Black Gin Rickey

Hendricks Gin, Blackberries, Mint, Lime, Fever Tree Ginger Beer

Gin & Tonic

Hendricks Gin, Juniper Berries, Cucumber, Fever Tree, Mediterranean Tonic

Ginger Pomegranate Margarita

El Jimador Blanco, Ginger Root, Lime, Pomegranate, Sea Salt Lime Foam

Chocolate Martini

Cruzan Black Strap Rum, Godiva Liqueur, Creme de Cacao, Vanilla Cinnamon

____

View all Staple Cocktails, Wines & More [+]

TIRAMISU

8

Chocolate Sauce, Sabayon

CHOCOLATE GELATO

6

Orange Jam, Fennel Streusel, Candied Fennel

LIMONCELLO CAKE

8

Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF)

8

Bet Coulis, Lavender Honey Ice Cream

____

View our Full Menu [+]

Pastries

ROSEMARY SCONES

5
Whipped Butter

CHEESE DANISHES

6
Berry Sauce

JAM & BISCUIT

3


Light Breakfast

HONEY YOGURT BOWL

6
Jam, Puffed Grains, Fruit, Herbs

SMOKED SALMON

10
Herb Cream Cheese, Capers, Crackers


Wood-Fired Plates

SEASONAL FRITTATA (GF)

10
Chef Selected Flavors and Ingredients

SHATSUKA EGGS (GF)

10
Eggs, Spicy Tomato Sauce, Spinach, Mushrooms

CROQUE MADAME

10
Prosciutto, Gruyère, Béchamel, Sourdough,
Sunny-Side Up Eggs

SAUSAGE AND EGG SCHIACCIATA

12
Gravy, Mozzarella, Green Onion

PESTO AND EGG SCHIACCIATA

12

Tomato Conserva, Mushrooms, Mozzarella


Plates

FRENCH TOAST

6
Fruit, Herbs

BISCUITS AND GRAVY

9
Green Onions

CONFIT CHICKEN HASH (GF)

12
Roasted Peppers, Caramelized Onions, Green Onions, Sunny-Side Up Eggs

STEAK AND EGGS (GF)

24
6oz Filet Mignon, Scrambled Eggs, Hash, Hollandaise


Sides

HOUSE-CURED BACON

8

HASH (GF)

5
Caramelized Onions, Green Onions

EGGS

2
Scrambled, “Sunny-Side Up” or Fried

FRUIT

4
Seasonal Selection

– Download Full Brunch Menu –

Pickup orders available Tuesday – Sunday 3pm – 7pm

To place your order call us at 336-907-7536. We request at least 20 minutes notice.

Grab and Go Family Meals. We have options for 2 or 4 Guests.

ENTREES

$32 serves four

$19 serves two

Pot Roast
Roasted Potatoes and Carrots with Gravy on the side

Housemade Lasagna
Tomato Sauce, Ground Beef, Ricotta, Baked Mozzarella

Visit Casa by Gia to order contactless and to view our entire menu offerings.

We are open  for Lunch 11:30am-2:00pm Wednesday to Friday. 

Dine In, Order Contactless with Casa by Gia or get it Delivered with Grub Hub!

Mix Green Salad

6

Radish, Cucumber, Tomatoes, Mint, Chive Yogurt Dressing

Caesar Salad

6

Shaved Brussels sprouts, Croutons, Parmesan

Wood Fired Cauliflower

8

Lemon-Basil Vinaigrette, Pickled Cauliflower

Bowl of Soup

6

Be sure to ask what is being offered today

Fried Chicken Sandwich

9

Pickles, Cajun Aioli, Potato Roll

Compressed Pork Belly Sandwich

9

Lettuce, Tomato, Herb Aioli, Potato Roll

Served with a choice of Side

Garlic Oregano Frites, Cup of Soup,  Wood Fired Cauliflower, or Side Salad

Lemon Pepper Chicken Breast

11

Rice, Zucchini, Balsamic Reduction, Herbs

Dan Dan Penne

11

Meatballs, Spinach, Green Onions, Chili Crisp

Pork Schnitzel

18

Arugula, Radish, Creamy Citrus Dressing

*Consumer Notice: Consuming raw or undercooked meats, poultry, or seafood, shellfish or eggs may increase your risk of food borne illnesses

____

View our Full Menu [+]

INTERESTED IN TAKE-OUT?

Visit CASA by GIA for take out meals, wines, cocktail kits, and mixers. Open Daily between 3pm-8pm. Get it delivered with Grubhub.
 

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