Truffle Aiolo
Served with Spicy Tomato Chutney
Filet, Egg Yolk, Cornichon, Shallot, Crostini
Served with Herb Aioli
Burrata, Roasted Grape Tomatoes, Shallot, Truffle Oil, Crostini
Mixed Greens, Balsamic Pomegranate Seeds, Golden Beets, Feta Cheese, Blood Orange-Sumac Vinaigrette
Mixed Greens, Shaved Brussels Sprouts, Croutons, Black Pepper, Parmesan, Housemade Caesar Dressing
Breaded Tenderized Chicken Breast, Charred Lemon, Arugula Salad w/ Poached Pear and Shaved Fennel.
Bone-In Cheshire Pork Chop, Broccoli Rabe, Roasted Cherry Tomatoes, Gratin Mustard Pan Jus, Lemon Gremolata
Aged Filet, Truffled Potato Cake, Asparagus, Fig Demi
Calabrian Shrimp and Salmon, Feta, Roasted Tomatoes, Shallots, Calabrian Chilies, Olive Oil
Two Maryland Style Crab Cakes, Roasted Vegetables, Creole Remoulade Sauce
Marinara and mozzarella
Tomatoes, fresh mozzarella, basil
Marinara
Gluten- free chocolate cake, macerated berries, chocolate sauce
Chocolate sauce and sabayon
Masa Cake make with housemade strawberry ice cream
Whoopie pies (2) with vanilla cream, Bourbon Caramel
Berry sauce and candied lemon
