Catering

Bring GIA's food, service, and hospitality to your next offsite event with catering designed for weddings, corporate gatherings, private celebrations, casual parties, pairing events, and intimate gatherings. GIA Drink Eat Listen creates seasonal catering menus that highlight fresh ingredients, customized selections, and thoughtful hospitality for events of all sizes. From chef-driven dinner packages to expertly crafted cocktails and full bar service, our team helps create a memorable experience your guests can savor from start to finish.

CATERING MADE FOR YOUR EVENT

Our catering service is built to be flexible, polished, and easy to plan. Menus can be customized to suit your taste, event style, guest count, and budget, with final menu selections confirmed at least 30 days before your event. Additional services such as bartending, rentals, event setup, and planning are also available upon request, making GIA a strong choice for hosts looking for both quality food and event support in one place.

The Signature Menu offers a wide selection of appetizers, salads, entrées, vegetables, and starches for a polished offsite dining experience. Appetizer options include spicy shrimp with avocado bites, sesame crusted ahi tuna with wasabi citrus aioli, shaved filet with blue cheese mousse and caramelized onions, bourbon BBQ beef meatballs, prosciutto wrapped asparagus, tomato bruschetta with buffalo mozzarella, fresh ricotta with seasonal jam, green hummus with dipping vegetables, and stuffed mushrooms. Salad options include mixed greens with cranberries and goat cheese, chopped romaine, wedge salad, field greens with sliced pears and gorgonzola, and heirloom tomato salad with mozzarella and basil vinaigrette. 

For main selections, The Signature Menu includes chicken marsala, dijon glazed chicken breast, herb and parmesan crusted chicken breast, garlic and herb grilled chicken, beef ragout, cabernet braised short rib, smoked beef brisket, grilled flank steak, herb roasted pork loin, stuffed pork tenderloin, five spice pork tenderloin, maple mustard glazed salmon, herb crusted salmon, and lemon beurre blanc grouper or fresh catch. Vegetable and starch options include cider glazed fall vegetable medley, Brussels sprouts with bacon and shallot butter, roasted broccoli with olive oil and lemon, lemon parmesan asparagus, oven roasted fingerlings, mashed potatoes with crème fraîche, risotto, jasmine rice with ginger and lemongrass, and quinoa sweet potato kale pilaf.

The Classic Menu features approachable favorites that are easy to enjoy and ideal for groups. Appetizer options include shaved filet with blue cheese mousse and caramelized onions, bourbon BBQ beef meatballs, tomato bruschetta with buffalo mozzarella, balsamic glaze, and basil, and fresh ricotta with seasonal jam. Salad options include chopped romaine with cucumbers, tomatoes, cheddar, and choice of two dressings, or chopped Caesar salad. 

Entrée options for The Classic Menu include dijon glazed chicken breast, garlic and herb grilled chicken, sweet tea braised beef short ribs, cabernet braised short rib, and smoked beef brisket. Guests can also choose from vegetable and starch options such as lemon broccoli, French green beans, blanched asparagus, oven roasted fingerlings, herbed mashed potatoes, and risotto with white wine, shallots, and parmesan.

GIA offers several bar package options for different event styles. The Premium Full Bar includes top shelf spirits, house wine, beer, and nonalcoholic beverages for $12 per guest, per hour. Premium spirits include Tito's Vodka, Ford's Gin, End of Days Rum, Four Roses Bourbon, Johnny Walker Scotch, and Herradura Tequila, with bar supplies available for cocktails like martinis, French 75s, mojitos, old fashioneds, Manhattans, whiskey sours, Moscow mules, margaritas, and tequila sunrises. 

The House Full Bar includes house spirits, house wine, beer, and nonalcoholic beverages for $10 per guest, per hour. House spirits include Deep Eddy Vodka, Ford's Gin, Don Q Rum, Benchmark Bourbon, Dewars Scotch, and El Jimador Tequila, with supplies for cocktails like martinis, French 75s, mojitos, old fashioneds, Manhattans, Moscow mules, and margaritas. For a streamlined option, the Classic Beer & Wine package includes house wine, beer, and nonalcoholic beverages for $8 per guest, per hour.